Encantado, JE., Marques, MM., Gouveia, MJ., Santos, I., Sanches-Oliva, D., O'Driscoll, R., Turicchi, J., Larsen, S., Horgan, G.W., Teixeira, P., Stubbs, J., Heitmann, BL. and Palmeira, AL.(2023). Testing motivational and self-regulatory mechanisms of action on device-measured physical activity in the context of a weight loss maintenance digital intervention: A secondary analysis of the NoHoW trialPsychology of Sport & Exercise 64, 102314.

Larsen, S., O'Driscoll, R., Horgan, G.W., Mikkelsen, M-L., Specht, I., Rohde, J.F., Turicchi, J., Santos, I., Encantado, JE., Duarte, C., Ward, L., Palmeira, AL., Stubbs, J. and Heitmann, BL.(2023). Substituting sedentary time with sleep or physical activity and subsequent weight-loss maintenanceObesity 31(2), 515-524. Wiley.

Khan, HMW., Gamble, D., Rudd, A., Mezincescu, AM., Abbas, H., Noman, A., Stewart, A.D., Horgan, G.W., Krishnadas, R., Williams, C., Waiter, G.D. and Dawson, D.(2022). Structural and Functional Brain Changes in Acute Takotsubo SyndromeJournal of the American College of Cardiology: Heart Failure 11(3), 307-317.

Neacsu, M., Vaughan, N., Multari, S., Haljas, E., Scobbie, L., Duncan, G., Cantlay, L., Fyfe, C., Anderson, S.E., Horgan, G.W., Johnstone, A.M. and Russell, W.(2022). Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteersEuropean Journal of Nutrition.

Mattila, E., Horgan, G.W., Palmeira, AL., O'Driscoll, R., Stubbs, J., Heitmann, BL. and Marques, MM.(2022). Evaluation of the Immediate Effects of Web-Based Intervention Modules for Goals, Planning, and Coping Planning on Physical Activity: Secondary Analysis of a Randomized Controlled Trial on Weight Loss MaintenanceJournal of Medical Internet Research 24(4).

Mattila, E., Hansen, S., Bundgaard, L., Ramsay, L., Dunning, A., Silva, MN., Harjumaa, M., Ermes, M., Marques, MM., Matos, M., Larsen, S., Encantado, JE., Santos, I., Horgan, G.W., O'Driscoll, R., Turicchi, J., Duarte, C., Palmeira, AL., Stubbs, J., Heitmann, BL. and Lähteenmäki, L.(2022). Users' Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled TrialJournal of Medical Internet Research 24(1), e29302.

Potter, T., Horgan, G.W., Wanders, A.J., Zandstra, E.H., Zock, P.L., Fisk, H.L., Minihane, A-M., Calder, P., Mathers, J.C. and de Roos, B.(2022). Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil interventionFrontiers in Nutrition 9(989716.).

Aceves-Martins, M., Bates, R., Craig, L., Chalmers, N., Horgan, G.W., Boskamp, BB and de Roos, B.(2022). Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and PriceFrontiers in Nutrition 9.

Crabtree, D.R., Holliday, A., Buosi, W., Fyfe, C., Horgan, G.W. and Johnstone, A.M.(2022). The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older AdultsGeriatrics 2022(7), 16.

Jennings, S.A., Challinor, A., Smith, P., Macdiarmid, J., Pope, E., Chapman, S., Bradshaw, C., Clark, H., Vetter, S., Fitton, N., King, R., Mwamakamba, S., Madzivhandila, T., Mashingaidze, I., Chomba, C., Nawiko, M., Nhyodo, B., Mazibuko, N., Yeki, P., Kuwali, P., Kambwiri, A., Kazi, V., Kiama, A., Songole, A., Coskeran, H., Quinn, C., Sallu, S., Dougill, A., Whitfield, S., Kunin, B., Meebelo, N., Jamali, A., Kantande, D., Makundi, P., Mbungu, W., Kayula, F., Walker, S., Zimba, S., Yamdeu, J.H.G., Kapulu, N., Galdos, M.V., Eze, S., Tripathi, H., Sait, S.M., Kepinski, S., Likoya, E., Greathead, H., Smith, H.E., Mahop, M.T., Harwatt, H., Muzammil, M., Horgan, G.W. and Benton, T.(2022). A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED)Frontiers In Sustainable Food Systems 6, 868189.

Khan, HMW., Rudd, A., Gamble, D., Mezincescu, AM., Cheyne, L., Horgan, G.W., Dhaun, N., Newby, DE. and Dawson, D.(2022). Renin‐Angiotensin and Endothelin Systems in Patients Post‐Takotsubo CardiomyopathyJournal of the American Heart Association 2022(11), e025989.

Aceves-Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G.W., Boskamp, BB and de Roos, B.(2022). Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based AnalysisInternational Journal of Environmental Research and Public Health 19, 3191.

Ruddick-Collins, L., Morgan, P.J., Fyfe, C., Filipe, J.A.N., Horgan, G.W., Westerterp, K., Johnston, J.D. and Johnstone, A.M.(2022). Timing of daily calorie loading affects appetite and hunger responses without changes in energy metabolism in obese healthy subjectsCell Metabolism, 1-14.

McCormick, BJJ., Scalco, A., Craig, T., Whybrow, S., Horgan, G.W. and Macdiarmid, J.(2022). Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdownsBMC Public Health 22, 2390.

Horgan, G.W., Whybrow, S., Scalco, A., Craig, T. and Macdiarmid, J.(2022). Effect of different food groups on energy intake within and between individualsEuropean Journal of Nutrition.