Looking for associations between mycotoxin levels and micronutrient and heavy metal levels in Scottish cereals.

In collaboration with Rowett and SRUC scientists, BioSS researchers explored the influences on variation in food buying behaviour.

Many aspects of diet change with age and an understanding of this is important when seeking to promote health and environmental sustainability through changes to diet.

Understanding how different age groups have mixed during the Covid-19 pandemic

How does the microbial community in your gut respond to changes in diet and to the pro-biotics (e.g. live yoghurts) and pre-biotics that are marketed to us daily?

Maintaining diversity within reource-based mathematical models is a classic challenge due to the rule of competitive exclusion which states that two species can't co-exist if they occupy the same niche...

Scientists from the Rowett Institute of Nutrition and Health have developed a targeted in-house multiplex gene array to measure expression of 21 markers (genes) known to be involved in the development of colorectal cancer.