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Evans, J., Knight, H.I., McKendrick, I.J., Stevenson, H., Barbudo, A.V., Gunn, G.J. and Low, J.C.(2011). Prevalence of Escherichia coli O157:H7 and serogroups O26, O103, O111 and O145 in sheep presented for slaughter in ScotlandJournal of Medical Microbiology 60, 653-660.

de Roos, B., Wanders, A.J., Wood, S., Horgan, G.W., Rucklidge, G., Reid, M., Siebelink, E. and Brouwer, I.A.(2011). A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy menProteomics 11(19), 3928-3934.

Marcon, M., Mariano, K., Braga, R., Paglis, C., Scalco, M. and Horgan, G.W.(2011). Estimation of total leaf area in perennial plants using image analysisRevista Brasileira de Engenharia Agrícola e Ambiental 15(1), 96-101.

Graham, J., Hackett, C.A., Smith, K., Woodhead, M., MacKenzie, K., Tierney, I., Cooke, D.E.L., Bayer, M.M. and Jennings, S.N.(2011). Towards an understanding of the nature of resistance to Phytophthora root rot in red raspberryTheoretical and Applied Genetics 123, 585-601.

Grzegorczyk, M. and Husmeier, D.(2011). Improvements in the reconstruction of time-varying gene regulatory networks: dynamic programming and regularization by information sharing among genesBioinformatics 27(5), 693-699.

Sait, M., Clark, E.M., Wheelhouse, N., Spalding, L., Livingstone, M., Sachseh, K., Markey, B.K., Magnino, S., Siarkou, V.I., Vretou, E., Caro, M.R., Yaga, R., Lainson, F.A., Smith, D.G.E., Wright, F. and Longbottom, D.(2011). Genetic variability of Chlamydophila abortus strains assessed by PCR-RFLP analysis of polymorphic membrane protein-encoding genesVeterinary Microbiology 151(3-4), 284-290.

Belenguer, A., Holtrop, G., Duncan, S.H., Anderson, S.E., Calder, A.G., Flint, H.J. and Lobley, G.E.(2011). Rates of production and utilisation of lactate by microbial communities from the human colonFEMS Microbiology Ecology 77(1), 107-119.

Ostertag, L.M., O'Kennedy, N., Horgan, G.W., Kroon, P.A., Duthie, G.G. and de Roos, B.(2011). In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrationsMolecular Nutrition & Food Research 55(11), 1624-1636.

Nunn, F.G., Burgess, S.T.G., Innocent, G.T., Nisbet, A.J., Bates, P. and Huntley, J.F.(2011). Development of a serodiagnostic test for sheep scab using recombinant protein, Pso o 2Molecular and Cellular Probes 25(5-6), 212-218.

Belanche, A.B., Abecia, L., Holtrop, G., Guada, J.A., Castrillo, C., de la Fuente, G. and Balcells, J.(2011). Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chymeJournal of Animal Science 89(12), 4163-4174.

Comadran, J., Ramsay, L., MacKenzie, K., Hayes, P., Close, T.J., Muehlbauer, G., Stein, N. and Waugh, R.(2011). Patterns of polymorphism and linkage disequilibrium in cultivated barleyTheoretical and Applied Genetics 122, 523-531.

Russell, J.R., Bayer, M., Booth, C., Cardle, L., Hackett, C.A., Hedley, P.E., Jorgenson, L. and Brennan, R.M.(2011). Identification, utilisation and mapping of novel transcriptome-based markers from blackcurrant (Ribes nigrum)BMC Plant Biology 11(147), doi:10.1186/1471-2229-11-147.

Liu, H., McNicol, J.W., Bayer, M.M., Morris, J.A., Cardle, L., Marshall, D., Schulte, D., Stein, N., Shi, B-J., Taudien, S., Waugh, R. and Hedley, P.E.(2011). Highly parallel gene-to-BAC addressing using microarraysBiotechniques 50(3), 165-174.