Publications

Publications (64)

Assessing beef carcass composition using computed tomography spirals of primal cuts

Navajas, E., Glasbey, C.A., Fisher, A.V., Ross, D., Hyslop, J.J., Richardson, R.I., Simm, G. and Roehe, R.(2010). Assessing beef carcass composition using computed tomography spirals of primal cutsMeat Science 84, 30-38.

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Maternal and fetal tissue accumulation of selected endocrine disrupting compounds (EDC) following exposure to sewage sludge-treated pastures before or after conception

Rhind, S.M., Kyle, C.E., Mackie, C., McDonald, L., Zhang, Z., Duff, E.I., Bellingham, M., Amezaga, M.R., Mandon-Pepin, B., Loup, B., Cotinot, C., Evans, N.P., Sharpe, R.M. and Fowler, P.A.(2010). Maternal and fetal tissue accumulation of selected endocrine disrupting compounds (EDC) following exposure to sewage sludge-treated pastures before or after conceptionJournal of Environmental Monitoring 12(8), 1582-1593.

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Putative household outbreaks of campylobacteriosis typically comprise single MLST genotypes

Rotariu, O., Smith-Palmer, A., Cowden, J., Bessell, P.R., Innocent, G.T., Reid, S.W.J., Matthews, L., Dallas, J., Ogden, I.D., Forbes, K.J. and Strachan, N.J.C.(2010). Putative household outbreaks of campylobacteriosis typically comprise single MLST genotypesEpidemiology and Infection 138, 1744-1747.

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Novel Chlamydia-like organisms as cause of bovine abortions, UK

Wheelhouse, N., Katzer, F., Wright, F. and Longbottom, D.(2010). Novel Chlamydia-like organisms as cause of bovine abortions, UKEmerging Infectious Diseases 16(8), 1323-1324.

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Involvement of the nuclear cap-binding protein complex in alternative splicing in Arabidopsis thalania

Raczynska, K.D., Simpson, C.G., Ciesiolka, A., Szewc, L., Lewandowska, D., McNicol, J.W., Szweykowska-Kulinska, Z., Brown, J.W.S. and Jarmolowski, A.(2010). Involvement of the nuclear cap-binding protein complex in alternative splicing in Arabidopsis thalaniaNucleic Acids Research 38(1), 265-278.

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Evaluating energy intake measurement in free-living subjects: when to record and for how long

Fyfe, C., Stewart, J., Murison, S.D., Jackson, D., Rance, K., Speakman, J., Horgan, G.W. and Johnstone, A.M.(2010). Evaluating energy intake measurement in free-living subjects: when to record and for how longPublic Health Nutrition 13(2), 172-180.

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