Published:

Category: "Refereed journal"

Sandilands, V., Baker, L., Donbavand, J. and Brocklehurst, S. (2022). Do hens use enrichments provided in free-range systems. Animals 12(8). MDPI (Multidisciplinary Digital Publishing Institute).

Dixon, L., Dunn, I., Brocklehurst, S., Baker, L., Boswell, T., Caughey, S., Reid, A., Sandilands, V., Wilson, P. and D'Eath, R. (2022). The effects of feed restriction, time of day and time since feeding on behavioral and physiological indicators of hunger in broiler breeder hens. Poultry Science 101(5). Elsevier.

Ewing, D, Pooley, C. M., Gamado, K.M., Porphyre, T. and Marion, G. (2022). Exact Bayesian inference of epidemiological parameters from mortality data: application to African swine fever virus. Journal of the Royal Society Interface 19, 20220013. Royal Society Publshing.

Cousens, C., Ewing, D, McKendrick, I.J., Todd, H., Dagleish, M. and Scott, P.R. (2022). Efficacy of high-throughput transthoracic ultrasonographic screening for on-farm detection of ovine pulmonary adenocarcinoma. Veterinary Record, e1797. British Veterinary Association.

Filipe, J.A.N., Kyriazakis, I., McFarland, C. and Morgan, E.R. (2022). Novel epidemiological model of gastrointestinal-nematode infection to assess grazing cattle resilience by integrating host growth, parasite, grass and environmental dynamics. bioRxiv. Cold Spring Harbor Laboratory.

Aceves-Martins, M., Bates, R., Craig, L., Chalmers, N., Horgan, G.W., Boskamp, BB and de Roos, B. (2022). Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price. Frontiers in Nutrition 9.

Mattila, E., Hansen, S., Bundgaard, L., Ramsay, L., Dunning, A., Silva, MN., Harjumaa, M., Ermes, M., Marques, MM., Matos, M., Larsen, S., Encantado, JE., Santos, I., Horgan, G.W., O'Driscoll, R., Turicchi, J., Duarte, C., Palmeira, AL., Stubbs, J., Heitmann, BL. and Lähteenmäki, L. (2022). Users' Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled Trial. Journal of Medical Internet Research 24(1), e29302.

Mattila, E., Horgan, G.W., Palmeira, AL., O'Driscoll, R., Stubbs, J., Heitmann, BL. and Marques, MM. (2022). Evaluation of the Immediate Effects of Web-Based Intervention Modules for Goals, Planning, and Coping Planning on Physical Activity: Secondary Analysis of a Randomized Controlled Trial on Weight Loss Maintenance. Journal of Medical Internet Research 24(4).

Horgan, G.W., Whybrow, S., Scalco, A., Craig, T. and Macdiarmid, J. (2022). Effect of different food groups on energy intake within and between individuals. European Journal of Nutrition.

Neacsu, M., Vaughan, N., Multari, S., Haljas, E., Scobbie, L., Duncan, G., Cantlay, L., Fyfe, C., Anderson, S.E., Horgan, G.W., Johnstone, A.M. and Russell, W. (2022). Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers. European Journal of Nutrition.

Aceves-Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G.W., Boskamp, BB and de Roos, B. (2022). Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis. International Journal of Environmental Research and Public Health 19, 3191.

Khan, HMW., Rudd, A., Gamble, D., Mezincescu, AM., Cheyne, L., Horgan, G.W., Dhaun, N., Newby, DE. and Dawson, D. (2022). Renin‐Angiotensin and Endothelin Systems in Patients Post‐Takotsubo Cardiomyopathy. Journal of the American Heart Association 2022(11), e025989.

Jennings, S.A., Challinor, A., Smith, P., Macdiarmid, J., Pope, E., Chapman, S., Bradshaw, C., Clark, H., Vetter, S., Fitton, N., King, R., Mwamakamba, S., Madzivhandila, T., Mashingaidze, I., Chomba, C., Nawiko, M., Nhyodo, B., Mazibuko, N., Yeki, P., Kuwali, P., Kambwiri, A., Kazi, V., Kiama, A., Songole, A., Coskeran, H., Quinn, C., Sallu, S., Dougill, A., Whitfield, S., Kunin, B., Meebelo, N., Jamali, A., Kantande, D., Makundi, P., Mbungu, W., Kayula, F., Walker, S., Zimba, S., Yamdeu, J.H.G., Kapulu, N., Galdos, M.V., Eze, S., Tripathi, H., Sait, S.M., Kepinski, S., Likoya, E., Greathead, H., Smith, H.E., Mahop, M.T., Harwatt, H., Muzammil, M., Horgan, G.W. and Benton, T. (2022). A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED). Frontiers In Sustainable Food Systems 6, 868189.

Crabtree, D.R., Holliday, A., Buosi, W., Fyfe, C., Horgan, G.W. and Johnstone, A.M. (2022). The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults. Geriatrics 2022(7), 16.

Knight, M.A., Marion, G., White, P.C.L., Hutchings, M.R. and Davidson, R.S. (2022). A mechanistic model captures livestock trading, disease dynamics, and compensatory behaviour in response to control measures. Journal of Theoretical Biology 539, 111059. Elsevier.

Lorenzo-Arribas, A., Gandy, R., Thomas, E. and Startup, R. (2022). Violet Rosina Cane, 1916-2008. Journal of the Royal Statistical Society, Series A. Wiley.

Neugebauer, K, Broadley, M.R., El-Serehy, H.A., George, T.S., Graham, N.S., Thompson, J.A., Wright, G. and White, P.J. (2022). Sodium hyperaccumulators in the Caryophyllales are characterized by both abnormally large shoot sodium concentrations and [Na]shoot/[Na]root quotients greater than unity. Annals of Botany 129(1), 65-78. Oxford University Press, Oxford, UK.

Fung, YLF., Newman, K, King, RK. and De Valpine, P. (2022). Building integral projection models with nonindependent vital rates. Ecology and Evolution. Wiley.

Newman, K, King, R., Elvira, V., De Valpine, P., McCrea, R. and Morgan, B. (2022). State-space Models for Ecological Time Series Data: Practical Model-fitting. Methods in Ecology and Evolution. Wiley.

MacKenzie, K., Marshall, J., Wright, F., Holden, N. and Gunn, G. J. (2022). Phylogeny and potential virulence of cryptic clade Escherichia coli species complex isolates derived from an arable field trial. Current Research in Mircrobial Sciences. Elsevier.