Search results for author Graham Horgan

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Result count: 217

To appear:

Category: "Refereed journal"

de Roos, B., Wood, S., Bremner, D.M., Bashir, S., Betancor, MB., Fraser, WD., Duthie, S.J., Horgan, G.W. and Sneddon, A. The nutritional and cardiovascular health benefits of rapeseed oil‑fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial. European Journal of Nutrition.

Neacsu, M., Vaughan, N., Multari, S., Haljas, E., Scobbie, L., Duncan, G., Cantlay, L., Fyfe, C., Anderson, S.E., Horgan, G.W., Johnstone, A.M. and Russell, W. Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers. European Journal of Nutrition.

Rhodes, J., Subramanian, S., Flanagan, P., Horgan, G.W., Martin, K., Mansfield, J., Parkes, M., Hart, A., Dallal, H., Iqbal, T., Butterworth, J., Culshaw, K. and Probert, C. Randomized Trial of Ciprofloxacin Doxycycline and Hydroxychloroquine Versus Budesonide in Active Crohn's Disease. Digestive Diseases and Sciences.

Stubbs, J., Duarte, C., Stalker, C., Catarino, F., Basaran, J., Scott, S., Horgan, G.W. and Gilbert, P. Effect of adding a Compassion-focused intervention on emotion, eating and weight outcomes in a commercial weight management programme. Journal of Health Psychology.


Category: "Refereed journal"

Mattila, E., Hansen, S., Bundgaard, L., Ramsay, L., Dunning, A., Silva, MN., Harjumaa, M., Ermes, M., Marques, MM., Matos, M., Larsen, S., Encantado, JE., Santos, I., Horgan, G.W., O'Driscoll, R., Turicchi, J., Duarte, C., Palmeira, AL., Stubbs, J., Heitmann, BL. and Lähteenmäki, L. (2022). Users' Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled Trial. Journal of Medical Internet Research 24(1), e29302.

Crabtree, D.R., Buosi, W., Fyfe, C., Horgan, G.W., Holst, J.J. and Johnstone, A.M. (2021). Salivary ghrelin response to drinks varying in protein content and quantity and association with energy intake and appetite. Physiology and Behaviour 242, 113622.

Grohmann, T., Litts, C., Horgan, G.W., Zhang, X., Hoggard, N., Russell, W. and de Roos, B. (2021). Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature. Nutrients 13, 1692. MDPI (Multidisciplinary Digital Publishing Institute).

Hopkins, M., Michalowska, J., Whybrow, S., Horgan, G.W. and Stubbs, J. (2021). Identification of psychological correlates of dietary misreporting under laboratory and free-living environments. British Journal of Nutrition 126(2), 264-275.

Horgan, G.W. (2021). P-value variability and subgroup testing. European Journal of Nutrition 60(8), 4203-4206.

Larsen, S., Turicchi, J., Larsen, CS., Jørgensen, NR., Mikkelsen, M-L., Horgan, G.W., O'Driscoll, R., Michalowska, J., Duarte, C., Scott, S., Santos, I., Encantado, JE., Palmeira, AL., Stubbs, J. and Heitmann, BL. (2021). Hair Cortisol Concentration, Weight Loss Maintenance and Body Weight Variability: A Prospective Study Based on Data From the European NoHoW Trial. Frontiers in Endocrinology 12, 655197.

Lorgen-Richie, M., Murray, AD., Staff, RT., Ferguson-Smith, A., Richards, M., Horgan, G.W., Phillips, L., Hoad, G., McNeil, C.J., Ribeiro, A. and Haggarty, P. (2021). Imprinting methylation predicts hippocampal volumes and hyperintensities and the change with age in later life. Scientific Reports 11, 943.

Marques, MM., Matos, M., Mattila, E., Encantado, JE., Duarte, C., Teixeira, PJ., Stubbs, J., Sniehotta, FF., Ermes, M., Harjumaa, M., Leppänen, J., Valkkynen, P., Silva, M., Ferreira, C., Carvalho, S., Palmeira, L., Horgan, G.W., Heitmann, BL., Evans, E.H. and Palmeira, AL. (2021). A Theory- and Evidence-Based Digital Intervention Tool for Weight Loss Maintenance (NoHoW Toolkit): Systematic Development and Refinement Study. Journal of Medical Internet Research 23(12), e25305.

Neacsu, M., Anderson, S.E., Verschoor, P., Vaughan, N., Horgan, G.W., Hulshof, T., Duncan, S.H. and Russell, W. (2021). Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation Ex Vivo. Recent Progress in Nutrition 1(4).

Sayegh, M., Henderson, J., Farquharson, A.J., Horgan, G.W., Ranawana, V. and Drew, J.E. (2021). Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system. Molecular Nutrition & Food Research.

Stubbs, J., Duarte, C., O'Driscoll, R., Turicchi, J., Kwasnicka, D., Sniehotta, FF., Marques, M., Horgan, G.W., Larsen, S., Palmeira, AL., Santos, I., Teixeira, PJ., Halford, J. and Heitmann, BL. (2021). The H2020 "NoHoW Project": A Position Statement on Behavioural Approaches to Longer-Term Weight Management. Obesity Facts.

Alnajjar, M., Barik, S.K., Bestwick, C., Campbell, F., Cruickshank, M., Farquharson, FM., Holtrop, G., Horgan, G.W., Louis, P., Moar, K.M., Russell, W., Scobbie, L. and Hoggard, N. (2020). Anthocyanin-enriched Bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin. Journal of Functional Foods 64.

Crabtree, D.R., Buosi, W., Fyfe, C., Horgan, G.W., Manios, Y., Androutsos, O., Giannopoulou, A., Finlayson, G., Beaulieu, K., Meek, CL., Holst, J.J., Van Norren, K., Mercer, J. and Johnstone, A.M. (2020). Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project. Nutrients 2020(12), 3710.

Duckett, D., Lorenzo-Arribas, A., Horgan, G.W. and Conniff, A. (2020). Amplification without the event: The rise of the Flexitarian. Journal of Risk Research.

Johnstone, A.M., Kelly, J., Ryan, S., Romero-Gonzalez, R., McKinnon, H.E.M., Fyfe, C., Näslund, E., Nicolas, RL., Bosscher, D., Bonnema, A., Frontela-Saseta, C., Horgan, G.W., Ze, X.L., Harrold, J.A., Halford, J., Duncan, S.H., Gratz, S.W., Shirazi-Beechey, S. and Flint, H.J. (2020). Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss. Journal of Nutrition 150(7), 1859-1870.

Larsen, S., Horgan, G.W., Mikkelsen, M-L., Palmeira, AL., Scott, S., Duarte, C., Santos, I., Encantado, JE., O'Driscoll, R., Turicchi, J., Michalowska, J., Stubbs, J. and Heitmann, BL. (2020). Consistent sleep onset and maintenance of body weight after weight loss: An analysis of data from the NoHoW trial. PLOS Medicine 44(7), 1577-1585.

Larsen, S., Horgan, G.W., Mikkelsen, M-L., Palmeira, AL., Scott, S., Duarte, C., Santos, I., Encantado, JE., O'Driscoll, R., Turicchi, J., Stubbs, J., Heitmann, BL. and Michalowska, J. (2020). Association between objectively measured sleep duration, adiposity and weight loss history. International Journal of Obesity 44(7), 1577-1585.

Lonnie, M., Ieva, L., Myers, M., Horgan, G.W., Russell, W. and Johnstone, A.M. (2020). Exploring Health‐Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies. Nutrients 12(8), 2291.

Mikkelsen, M-L., Berg-beckhoff, G., Frederiksen, P., Horgan, G.W., O'Driscoll, R., Palmeira, AL., Scott, S., Stubbs, J., Heitmann, BL. and Larsen, S. (2020). Estimating physical activity and sedentary behaviour in a free-living environment: a comparative study between Fitbit Charge 2 and Actigraph GT3X. PLoS ONE 15(6), e0234426.

O'Driscoll, R., Turicchi, J., Duarte, C., Michalowska, J., Larsen, S., Palmeira, AL., Heitmann, BL., Horgan, G.W. and Stubbs, J. (2020). A novel scaling methodology to reduce the biases associated with missing data from commercial activity monitors. PLoS ONE.

O'Driscoll, R., Turicchi, J., Hopkins, M., Horgan, G.W., Finlayson, G. and Stubbs, J. (2020). Improving Energy Expenditure Estimates From Wearable Devices: A Machine Learning Approach. Journal of Sports Sciences 38(13), 1496-1505.

Scally, C., Rudd, A., Choo, W., Neil, C., Siddiqi, N., Mezincescu, AM., Wilson, HM., Frenneaux, M., Horgan, G.W., Broadhurst, P. and Dawson, D. (2020). The early dynamic of ECG in Takotsubo syndrome presenting with ST-elevation: A comparison with age and gender-matched ST-elevation myocardial infarction. International Journal of Cardiology 320, 7-11.

Smith, N., Maloney, N., Shaw, S., Horgan, G.W., Fyfe, C., Martin, J.C., Suter, A., Scott, K.P. and Johnstone, A.M. (2020). Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults. Frontiers in Nutrition 7, Article 165.

Soto-Martin, EC., Warnke, I., Farquharson, FM., Christodoulou, M., Horgan, G.W., Derrien, M., Faurie, J-M., Flint, H.J., Duncan, S.H. and Louis, P. (2020). Vitamin Biosynthesis by Human Gut Butyrate-Producing Bacteria and Cross-Feeding in Synthetic Microbial Communities. MBio 11(4), e00886-20.

Turicchi, J., O'Driscoll, R., Horgan, G.W., Duarte, C., Palmeira, AL., Larsen, S., Heitmann, BL. and Stubbs, J. (2020). Weekly, seasonal and holiday body weight fluctuation patterns among individuals engaged in a European multi-centre behavioural weight loss maintenance intervention. PLoS ONE.

Turicchi, J., O'Driscoll, R., Horgan, G.W., Duarte, C., Santos, I., Encantado, JE., Palmeira, AL., Larsen, S., Olsen, JK., Heitmann, BL. and Stubbs, J. (2020). Body weight variability is not associated with changes in risk factors for cardiometabolic disease. International Journal of Cardiology Hypertension 6, 100045.

Wallace, J.M., Agard, JP. and Horgan, G.W. (2020). A new customised placental weight standard redefines the relationship between maternal obesity and extremes of placental size and is more closely associated with pregnancy complications than an existing population standard. Journal of Developmental Origins of Health and Disease 11(4), 350-359.

Whybrow, S., Horgan, G.W. and Macdiarmid, J. (2020). Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey. British Journal of Nutrition 124(6), 586-590.

Barreto, B., Rivera, FP., Siqueira, RHD., Braga, R., Ferreira, M. and Horgan, G.W. (2019). Development of an optical technique for characterizing presence of soil surface crusts. Computers and Electronics in Agriculture 167, 105050.

Duarte, C., Stubbs, J., Gilbert, P., Stalker, C., Catarino, F., Basran, J., Horgan, G.W. and Morris, L. (2019). The Weight-Focused Forms of Self-Criticising/Attacking and Self-Reassuring Scales: Confirmatory Factor Analysis and associations with control, loss of control of eating and weight in overweight and obese women. Psychology and Psychotherapy: Theory Research and Practice 92(4), 539-553.

Dyck, KN., Bashir, S., Horgan, G.W. and Sneddon, A. (2019). Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers. Journal of Trace Elements in Medicine and Biology 52, 22-28. Elsevier.

Hayward, NJ., McDougall, G., Farag, S., Allwood, J.W., Austin, C., Campbell, F., Horgan, G.W. and Ranawana, V. (2019). Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion. Plant Foods for Human Nutrition. Elsevier.

Hopkins, M., Finlayson, G., Duarte, C., Gibbons, C., Johnstone, A.M., Whybrow, S., Horgan, G.W., Blundell, J. and Stubbs, J. (2019). Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake. International Journal of Obesity 43(2), 233-242.

Hopkins, M., Duarte, C., Beaulieu, K., Gibbons, C., Finlayson, G., Johnstone, A.M., Whybrow, S., Horgan, G.W., Blundell, J. and Stubbs, J. (2019). Activity Energy Expenditure is an Independent Predictor of Energy Intake in Humans. International Journal of Obesity 43(7), 1466-1474.

Horgan, G.W., Scalco, A., Craig, T., Whybrow, S. and Macdiarmid, J. (2019). Social and Situational Influences on meat consumption in the UK population. Appetite 138, 1-9.

Lorgen-Richie, M., Murray, AD., Ferguson-Smith, A., Richards, M., Horgan, G.W., Phillips, L., Hoad, G., Gall, I., Harrison, K., McNeill, G., Ito, M. and Haggarty, P. (2019). Imprinting methylation in SNRPN and MEST1 in adult blood predicts cognitive ability. PLoS ONE.

Reynolds, C., Horgan, G.W., Whybrow, S. and Macdiarmid, J. (2019). Healthy and sustainable diets that meet GHGE reduction targets and are affordable for different income groups in the UK. Public Health Nutrition 22(8), 1503-1517.

Sam, L., Craig, T., Horgan, G.W. and Macdiarmid, J. (2019). Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK. Public Health Nutrition 22(18), 3368-3376.

Scalco, A., Macdiarmid, J., Craig, T., Whybrow, S. and Horgan, G.W. (2019). An agent-based model to simulate meat consumption behaviour of consumers in Britain. Journal of Artificial Societies and Social Simulation 22(4), 8.

Scally, C., Abbas, H., Ahearn, TS., Srivanasan, J., Rudd, A., Mezincescu, AM., Spath, N., Yucel-Finn, A., Yuecel, R., Dospinescu, C., Horgan, G.W., Broadhurst, P., Henning, A., Newby, DE., Semple, S., Wilson, HM. and Dawson, D. (2019). Myocardial and Systemic Inflammation in Acute Stress-Induced (Takotsubo) Cardiomyopathy. Circulation 139(13), 1581-1592.

Scott, S., Duarte, C., Evans, E.H., Harjumaa, M., Heitmann, BL., Horgan, G.W., Larsen, S., Marques, MM., Mattila, E., Matos, M., Mikkelsen, M-L., Palmeira, AL., Pearson, B., Ramsey, L., Sainsbury, K., Santos, I., Sniehotta, FF., Stalker, C., Teixeira, PJ. and Stubbs, J. (2019). The NoHoW protocol: A 2x2 factorial randomized controlled trial investigating an evidence-based digital toolkit for weight loss maintenance in European adults. BMJ Open 9(9), e029425.

Asvatourian, V., Craig, T., Horgan, G.W., Kyle, J. and Macdiarmid, J. (2018). Relationship between pro-environmental attitudes and behaviour and dietary intake patterns. Sustainable Production and Consumption 16, 216-226. Elsevier.

Gray, S.R., Aird, T.P., Farquharson, A.J., Horgan, G.W., Fisher, E., Wilson, J., Hopkins, G.E., Anderson, B., Ahmad, S.A., Davis, S.R. and Drew, J.E. (2018). Inter-individual responses to sprint interval training, a pilot study investigating interactions with the sirtuin system. Applied Physiology, Nutrition, and Metabolism 43(1), 84-93.

McLean, F.H., Grant, C., Morris, A., Horgan, G.W., Polanski, AJ., Allan, K., Campbell, F., Langston, R.F. and Williams, L. (2018). Rapid and reversible impairment of episodic and associative memory by a high-fat diet in mice. Scientific Reports 8, 11976.

Murphy, M., Dijkstra, D., Duncan, J., Horgan, G.W. and Mercer, J. (2018). A spontaneous binge-like eating model in mice using unpredictable once weekly access to palatable diets. Appetite 126, 137-146.

Scally, C., Rudd, A., Mezincescu, AM., Wilson, HM., Srivanasan, J., Horgan, G.W., Broadhurst, P., Newby, DE., Henning, A. and Dawson, D. (2018). Persistent Long-term Structural, Functional and Metabolic Changes after Stress Induced (Takotsubo) Cardiomyopathy. Circulation 137(10), 1039-1048.

Sewell, F., Ragan, I., Indians, I., Marczylo, T., Stallard, N., Griffiths, D., Holmes, T., Smith, P. and Horgan, G.W. (2018). An evaluation of the fixed concentration procedure for assessment of acute inhalation toxicity. Regulatory Toxicology and Pharmacology 94, 22-32.

Wallace, J.M., Milne, JS., Aitken, RP., Horgan, G.W. and Adam, C. (2018). Ovine prenatal growth restriction impacts glucose metabolism and body composition throughout life in both sexes. Reproduction 156(2), 103-119.

Wilson, HM., Cheyne, L., Brown, PAJ., Kerr, K., Hannah, A., Srinivasan, J., Duniak, N., Horgan, G.W. and Dawson, D. (2018). Characterization of the Myocardial Inflammatory Response in Acute Stress-Induced (Takotsubo) Cardiomyopathy. JACC: Basic to Translational Science 3(6), 766-778.

de Roos, B., Sneddon, A., Sprague, M., Horgan, G.W. and Brouwer, I. (2017). The potential impact of compositional changes in farmed fish on its health-giving properties: Is it time to reconsider current dietary recommendations. Public Health Nutrition 20(11), 2042-2049.

Duthie, S.J., Duthie, G.G., Russell, W., Kyle, J., Macdiarmid, J., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J., Shaw, L., Milne, L., Bremner, D.M., Ross, K., Morrice, P.C., Pirie, L.P., Horgan, G.W. and Bestwick, C. (2017). Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: A randomised trial. European Journal of Nutrition 57, 1855-1872. American Society for Nutrition.

Neacsu, M., McMonagle, J., Fletcher, RJ., Hulshof, T., Duncan, S.H., Scobbie, L., Duncan, G., Cantlay, L., Horgan, G.W., de Roos, B., Duthie, G.G. and Russell, W. (2017). Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers. Molecular Nutrition & Food Research 61(3).

O'Kennedy, N., Crosbie, L., Zhang, X., Horgan, G.W., Dutta-Roy, A. and Song, H-J. (2017). A randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75mg aspirin in healthy subjects. European Journal of Clinical Nutrition 71(6), 723-730.

Wallace, J.M., Bhattacharya, S. and Horgan, G.W. (2017). Weight change across the start of three consecutive pregnancies and the risk of maternal morbidity and SGA birth at the second and third pregnancy. PLoS ONE 12(6), e0179589.

Whybrow, S., Horgan, G.W. and Macdiarmid, J. (2017). Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste. Public Health Nutrition 20(7), 1248-1256. Cambridge University Press, Cambridge.

Clark, L.F., Thivierge, C., Kidd, CA., McGeoch, S.C., Abraham, P., Pearson, D.W., Horgan, G.W., Holtrop, G., Thies, F. and Lobley, G.E. (2016). Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial. British Journal of Nutrition 115(1), 75-86.

Drew, J.E., Farquharson, A.J., Horgan, G.W. and Williams, L. (2016). Tissue-specific regulation of sirtuin and nicotinamide adenine dinucleotide biosynthetic pathways identified in C57Bl/6 mice in response to high-fat feeding. Journal of Nutritional Biochemistry 37, 20-29. To be added.

Gibson, S., Horgan, G.W., Francis, LE., Gibson, AA. and Stephen, AM. (2016). Low calorie beverage consumption is associated with energy and nutrient intakes and diet quality in British adults. Nutrients 8(9), doi:10.3390/nu8010009.

Hopkins, M., Finlayson, G., Duarte, C., Whybrow, S., Ritz, P., Horgan, G.W., Blundell, J. and Stubbs, J. (2016). Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance. International Journal of Obesity 40(2), 312-8.

Horgan, G.W., Perrin, A., Whybrow, S. and Macdiarmid, J. (2016). Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes. International Journal of Behavioral Nutrition and Physical Activity 13, 10.1186/s12966-016-0370-1.

McKenzie, B., Braga, R., Coelho, D.E.C., Krol, M. and Horgan, G.W. (2016). Moiré as a low-cost, robust, optical-technique to quantify soil surface condition. Soil and Tillage Research 158, 147-155.

Wallace, J.M., Bhattacharya, S., Campbell, D.M. and Horgan, G.W. (2016). Inter-pregnancy weight change and the risk of recurrent pregnancy complications. BMC Pregnancy and Childbirth 11(5), e0154812.

Whybrow, S., Stubbs, J., Johnstone, A.M., O'Reilly, L., Fuller, Z., Livingstone, B. and Horgan, G.W. (2016). Plausible self-reported dietary intakes in a residential facility are not necessarily reliable. European Journal of Clinical Nutrition, 130-135.

Bachmair, E-M., Wood, S., Kelzer, H., Horgan, G.W., Ford, I. and de Roos, B. (2015). Supplementation with a 9c,11t-rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: a randomized controlled trial. Molecular Nutrition & Food Research 59(4), 741-50.

Buosi, W., Bremner, D.M., Horgan, G.W., Fyfe, C. and Johnstone, A.M. (2015). Effect of high-protein breakfast meals on within-day appetite and food intake in healthy men and women. Food and Nutrition Sciences 6(3), 386-390.

Duthie, S.J., Beattie, J.H., Gordon, M-J., Pirie, L.P., Nicol, F., Reid, M., Duncan, G., Cantlay, L., Horgan, G.W. and McNeil, C.J. (2015). Nutritional B vitamin deficiency alters the expression of key proteins regulating vascular smooth muscle cell proliferation and migration in the aorta of atherosclerotic apolipoprotein E null mice. Genes and Nutrition 10(1), 10.1007/s12263-014-0446-y.

Hargreaves, PR., Rees, R.M., Horgan, G.W. and Ball, BC. (2015). Size and persistence of nitrous oxide hot-spots in grazed and ungrazed grassland. Environment and Natural Resources Research 5(4),

Harrison, K., Hoad, G., Scott, P., Simpson, L., Horgan, G.W., Smyth, E., Heys, S.D. and Haggarty, P. (2015). Breast cancer risk and imprinting methylation in blood. Clinical Epigenetics 7(1), 92.

Horgan, G.W., Song, Y., Glasbey, C.A., van der Heijden, G.W.A.M., Polder, G., Dieleman, A., Bink, M. and van Eeuwijk, F. (2015). Automated estimation of leaf area development in sweet pepper plants from image analysis. Functional Plant Biology 42(5), 486-492.

Lobley, G.E., Holtrop, G., Horgan, G.W., Bremner, D.M., Fyfe, C. and Johnstone, A.M. (2015). Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions. British Journal of Nutrition 113(08), 1254-1270.

Sewell, F., Ragan, I., Marczylo, T., Anderson, B., Braun, A., Casey, W., Dennison, N., Griffiths, D., Guest, R., Holmes, T., VanHuygevoort, T., Indians, I., Kenny, T., Kojima, H., Le, K., Prieto-Pilar, M., Smith, P., Smedley, J., Stokes, B., Wnorowski, G. and Horgan, G.W. (2015). A global initiative to refine acute inhalation studies through the use of 'evident toxicity' as an endpoint: towards adoption of the fixed concentration procedure. Regulatory Toxicology and Pharmacology 73(3), 770-779.

Stubbs, J., Morris, L., Palister, C., Horgan, G.W. and Lavin, J. (2015). Weight outcomes audit in 1.3 million adults during their first 3 months' attendance in a commercial weight management programme. BMC Public Health 10(15), 882.

Tanaka, T., Macdiarmid, J., Horgan, G.W. and Haggarty, P. (2015). Global agricultural, food and energy price spikes: impacts on low income households in the United Kingdom and policy options. International Journal of Agricultural Policy and Research 3(3), 246-264.

Wallace, J.M., Milne, JS., Aitken, RP., Redmer, DA., Reynolds, LP., Luther, J., Horgan, G.W. and Adam, C. (2015). Undernutrition and stage of gestation influence fetal adipose tissue gene expression. Journal of Molecular Endocrinology 54(3), 263-275.

Drew, J.E., Farquharson, A.J., Horgan, G.W., Duthie, S.J. and Duthie, G.G. (2014). Postprandial cell defense system responses to meal formulations: stratification through gene expression profiling. Molecular Nutrition & Food Research 58(10), 2066-2079.

Lobley, G.E., Johnstone, J.A., Fyfe, C., Horgan, G.W., Holtrop, G., Bremner, D.M., Broom, J.I., Schweiger, L. and Welch, A. (2014). Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate. British Journal of Nutrition 11, 586-597.

Neacsu, M., Fyfe, C., Horgan, G.W. and Johnstone, A.M. (2014). Appetite control and biomarkers of satiety with vegetarian (soya) and meat based high-protein diets for weight loss in obese men. American Journal of Clinical Nutrition 100(2), 548-558.

Ribeiro, K.M., Braga, R., Horgan, G.W., Ferreira, DD. and Safadi, T. (2014). Principal component analysis in the spectral analysis of the dynamic laser speckle patterns. Food Policy 9, 14009.

Song, Y., Glasbey, C.A., Horgan, G.W., Polder, G., Dieleman, A. and van der Heijden, G.W.A.M. (2014). Automatic fruit recognition and counting from multiple images. Biosystems Engineering 118, 203-215.

Stubbs, J., O'Reilly, L., Whybrow, S., Fuller, Z., Johnstone, A.M., Livingstone, B., Ritz, P. and Horgan, G.W. (2014). Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions. British Journal of Nutrition 111(11), 2032-2043.

Wallace, J.M., Bhattacharya, S., Campbell, D.M. and Horgan, G.W. (2014). Inter-pregnancy weight change impacts placental weight and is associated with the risk of adverse pregnancy outcomes in the second pregnancy. BMC Pregnancy and Childbirth 14, 40.

Whitelaw, N., Bhattacharya, S., Hoad, G., Horgan, G.W., Hamilton, M. and Haggarty, P. (2014). Epigenetic status in the offspring of spontaneous and assisted conception. Human Reproduction 29(7), 1452-1458.

Haggarty, P., Campbell, D.M., Knox, S., Horgan, G.W., Hoad, G., Boulton, E., McNeill, G. and Wallace, A.M. (2013). Vitamin D in pregnancy at high latitude in Scotland. British Journal of Nutrition 109(5), 898-905.

Haggarty, P., Hoad, G., Horgan, G.W. and Campbell, D.M. (2013). DNA methyltransferase candidate polymorphisms, imprinting methylation, and birth outcome. PLoS ONE 8(7), e68896.

Haggarty, P., Hoad, G., Campbell, D.M., Horgan, G.W., Piyathilake, C. and McNeill, G. (2013). Folate in pregnancy and imprinted gene and repeat element methylation in the offspring. American Journal of Clinical Nutrition 97(1), 94-99.

Hoggard, N., Cruickshank, M., Moar, K.M., Bestwick, C., Holst, J.J., Russell, W. and Horgan, G.W. (2013). A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle. Journal of Nutritional Science.

McConnon, A., Horgan, G.W., Lawton, C., Stubbs, J., Shepherd, R., Astrup, A., Darlenska, T.H., Kunova, V., Larson, T.M., Lindroos, A.K., Martinez, A., Papadaki, A., Pfeiffer, A., Van Baak, M.A. and Raats, M. (2013). Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial. European Journal of Clinical Nutrition 67(9), 990-995.

Ostertag, L.M., Kroon, P.A., Wood, S., Horgan, G.W., Cienfuegos-Jovellanos, E., Saha, S., Duthie, G.G. and de Roos, B. (2013). Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial. Molecular Nutrition & Food Research 57(2), 191-202.

Ribeiro, K.M., Braga, R., Scalco, M. and Horgan, G.W. (2013). Leaf area estimation of medium size plants using optical metrology. Revista Brasileira de Engenharia Agrícola e Ambiental 17(6), 595-601.

Soares, R.R., Barbosa, H.C., Braga, R., Botega, J.V.L. and Horgan, G.W. (2013). Biospeckle PIV (Particle Image Velocimetry) for analyzing fluid flow. Flow Measurement and Instrumentation 30, 90-98.

Tighe, P., Duthie, G.G., Brittenden, J., Vaughan, N., Mutch, W., Simpson, W., Duthie, S.J., Horgan, G.W. and Thies, F. (2013). Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial. PLoS ONE 8(8), e70436.

Turner, S., Nath, M., Horgan, G.W. and Edwards, S.A. (2013). Measuring chronic social tension in groups of growing pigs using inter-individual distances. Applied Animal Behaviour Science 146(1-4), 26-36.

Wallace, J.M., Bhattacharya, S. and Horgan, G.W. (2013). Gestational age, gender and parity specific centile charts for placental weight for singleton deliveries in Aberdeen, UK. Placenta 34(3), 269-274.

Whybrow, S., Ritz, P., Horgan, G.W. and Stubbs, J. (2013). An evaluation of the IDEEAtm activity monitor for estimating energy expenditure. British Journal of Nutrition 109(1), 173-183.

Bachmair, E-M., Bots, M.L., Mennen, L.I., Kelder, T., Evelo, C., Horgan, G.W., Ford, I. and de Roos, B. (2012). Effect of supplementation with an 80:20 cis9, trans11 conjugated linoleic acid blend on the human platelet proteome. Molecular Nutrition & Food Research 56(7), 1148-1159.

Beattie, J.H., Gordon, M-J., Duthie, S.J., McNeil, C.J., Horgan, G.W., Nixon, G.F., Feldmann, J. and Kwun, I.S. (2012). Suboptimal dietary zinc intake promotes vascular inflammation and atherogenesis in a mouse model of atherosclerosis. Molecular Nutrition & Food Research 56, 1097-1105.

Deflorio, G., Horgan, G.W., Jaspars, M. and Woodward, S. (2012). Defence response of Sitka spruce before and after inoculation with Heterobasidion annosum: 1H NMR fingerprinting of bark and sapwood metabolites. Analytical and Bioanalytical Chemistry 402(10), 3333-3344.

Horgan, G.W. and Whybrow, S. (2012). Associations between fat, sugar and other macronutrient intakes in the National Diet and Nutrition Survey. Nutrition Bulletin 37, 213-223.

Macdiarmid, J., Kyle, J., Horgan, G.W., Loe, J., Fyfe, C., Johnstone, A.M. and McNeill, G. (2012). Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet. American Journal of Clinical Nutrition 96(3), 632-639.

Rodríguez-Gutiérrez, G., Duthie, G.G., Wood, S., Morrice, P.C., Nicol, F., Reid, M., Cantlay, L., Kelder, T., Horgan, G.W., Guzman, J.F-B. and de Roos, B. (2012). Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats:a proteomics and network analysis approach. Molecular Nutrition & Food Research 56(7), 1131-1147.

Rungapamestry, V., McMonagle, J., Reynolds, C., Rucklidge, G., Reid, M., Duncan, G., Ross, K., Horgan, G.W., Toomey, S., Moloney, A.P., de Roos, B. and Roche, H.M. (2012). Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice. Proteomics 12(3), 461-476.

Theobald, C.M., Chatterjee, A. and Horgan, G.W. (2012). A hierarchical Bayesian mixture model for repeated dietary records. Food and Chemical Toxicology 50, 320-327.

Thies, F., Masson, L., Rudd, A., Vaughan, N., Tsang, C., Brittenden, J., Simpson, W.G., Duthie, S.J., Horgan, G.W. and Duthie, G.G. (2012). Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial. American Journal of Clinical Nutrition 95(5), 1013-1022.

van der Heijden, G.W.A.M., Song, Y., Horgan, G.W., Polder, G., Dieleman, A., Bink, M., Palloix, A., van Eeuwijk, F. and Glasbey, C.A. (2012). SPICY: towards automated phenotyping of large pepper plants in the greenhouse. Functional Plant Biology 39(10-11), 870-877.

Wallace, J.M., Horgan, G.W. and Bhattacharya, S. (2012). Placental weight and efficiency in relation to maternal body mass index and the risk of pregnancy complications in women delivering singleton babies. Placenta 33(8), 611-618.

Beattie, J.H., Nicol, F., Gordon, M-J., Reid, M., Cantlay, L., Horgan, G.W., Kwun, I.S., Ahn, J.Y. and Ha, T.Y. (2011). Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: A proteomic and biomarker network analysis. Molecular Nutrition & Food Research 55, S203-13.

Bouwman, F.G., de Roos, B., Rubio-Aliaga, I., Crosley, K., Duthie, S.J., Mayer, C-D., Horgan, G.W., Polley, A.C., Heim, C., Coort, S.L.M., Evelo, C.T., Mulholland, F., Johnson, I.T., Elliott, R., Daniel, H. and Mariman, E.C.M. (2011). 2D-electrophoresis and multiplex immunoassay proteomic analysis of different body fluids and cellular components reveal known and novel markers for extended fasting. BMC Medical Genomics 4(24).

de Roos, B., Wanders, A.J., Wood, S., Horgan, G.W., Rucklidge, G., Reid, M., Siebelink, E. and Brouwer, I.A. (2011). A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men. Proteomics 11(19), 3928-3934.

Deflorio, G., Horgan, G.W., Woodward, S. and Fossdal, C.G. (2011). Gene expression profiles, phenolics and lignin of Sitka spruce bark and sapwood before and after wounding and inoculation with Heterobasidion annosum. Physiological and Molecular Plant Pathology 75(4), 180-187.

Horgan, G.W. (2011). The behaviour of a neutral model of weight regulated only by body mass. Journal of Theoretical Biology 270(1), 1-6.

Johnstone, A.M., Lobley, G.E., Horgan, G.W., Bremner, D.M., Fyfe, C., Morrice, P.C. and Duthie, G.G. (2011). Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile. British Journal of Nutrition 106(2), 282-291.

Marcon, M., Mariano, K., Braga, R., Paglis, C., Scalco, M. and Horgan, G.W. (2011). Estimation of total leaf area in perennial plants using image analysis. Revista Brasileira de Engenharia Agrícola e Ambiental 15(1), 96-101.

Mayer, C-D., Lorent, J. and Horgan, G.W. (2011). Exploratory analysis of multiple omics datasets using the adjusted RV coefficient. Statistical Applications in Genetics and Molecular Biology 10(1).

Ostertag, L.M., O'Kennedy, N., Horgan, G.W., Kroon, P.A., Duthie, G.G. and de Roos, B. (2011). In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations. Molecular Nutrition & Food Research 55(11), 1624-1636.

Rubio-Aliga, I., de Roos, B., Duthie, S.J., Crosley, K., Mayer, C-D., Horgan, G.W., Colquhoun, I., Le Gall, G., Huber, F., Kremer, W., Rychlik, M., Wopereis, S., van Ommen, B., Schmidt, G., Heim, C., Bouwman, F.G., Mariman, E.C., Mulholland, F., Johnson, I.T., Polley, A.C., Elliot, R.M. and Daniel, H. (2011). Metabolomics of prolonged fasting in humans reveals new catabolic markers. Metabolomics 7(3), 375-87.

Duthie, S.J., Horgan, G.W., de Roos, B., Rucklidge, G., Reid, M., Duncan, G., Pirie, L.P., Basten, G.P. and Powers, H.J. (2010). Blood folate status and expression of proteins involved in immune function, inflammation, and coagulation: biochemical and proteomic changes in the plasma of humans in response to long-term synthetic folic acid supplementation. Journal of Proteome Research 9(4), 1941-1950.

Fyfe, C., Stewart, J., Murison, S.D., Jackson, D., Rance, K., Speakman, J., Horgan, G.W. and Johnstone, A.M. (2010). Evaluating energy intake measurement in free-living subjects: when to record and for how long. Public Health Nutrition 13(2), 172-180.

Meeuwsen, S., Horgan, G.W. and Elia, M. (2010). The relationship between BMI and percent body fat, measured by bioelectrical impedance, in a large adult sample is curvilinear and influenced by age and sex. Clinical Nutrition 29(5), 560-566.

Tighe, P., Duthie, G.G., Vaughan, N., Brittenden, J., Simpson, W.G., Duthie, S.J., Mutch, W., Wahle, K.W., Horgan, G.W. and Thies, F. (2010). Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. American Journal of Clinical Nutrition 92(4), 733-740.

Crosley, K., Duthie, S.J., Polley, A.C., Bouwman, F.G., Heim, C., Mulholland, F., Horgan, G.W., Johnson, I.T., Mariman, E., Elliott, R., Daniel, H. and de Roos, B. (2009). Variation in protein levels obtained from human blood cells and biofluids for platelet, peripheral blood mononuclear cell, plasma, urine and saliva proteomics. Genes and Nutrition 4(2), 95-102.

de Roos, B., Rungapamestry, V., Ross, K., Rucklidge, G., Reid, M., Duncan, G., Horgan, G.W., Toomey, S., Browne, J., Loscher, C., Mills, K.H.G. and Roche, H.M. (2009). Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet. Proteomics 9(12), 3244-3256.

Tsofliou, F., Fyfe, C., Matheson, I., Jackson, D., Horgan, G.W., Wahle, K.W., Ahren, B., Williams, L. and Sneddon, A. (2009). Modulation of fasted and postprandial plasma lipids in healthy volunteers by a dietary mixture of omega-3 fatty acids and conjugated linoleic acid. Journal of Food Lipids 16, 499-513.

Baccini, M., Bachmaier, E.M., Biggeri, A., Boekschoten, M., Bouwman, F., Brennan, L., Caesar, R., Cinti, S., Coort, S.J., Crosley, K., Daniel, H., Drevon, C.A., Duthie, S., Eijssen, L.M.T., Elliot, R.M., van Erk, M., Evelo, C., Gibney, M., Heim, C., Horgan, G.W., Johnson, I.T., Kelder, T., Kleemann, R., Kooistra, T., van Lersel, M.P., Mariman, E.C., Mayer, C-D., Mcloughlin, G., Müller, M., Mulholland, F., van Ommen, B., Polley, A.C., Pujos-Gulliot, E., Rubio-Aliaga, I., Roche, H.M., de Roos, B., Sailer, M., Toini, G., Williams, L.M. and de Wit, N. (2008). The NuGO proof of principle study package - a collaborative research effort of the European Nutrigenomics Organisation. Genes and Nutrition 3, 147-151.

Ball, B.C., Crichton, I. and Horgan, G.W. (2008). Dynamics of upward and downward N2O and CO2 fluxes in ploughed or no-tilled soils in relation to water-filled pore space, compaction and crop presence. Soil and Tillage Research 101, 20-30.

Beattie, J.H., Gordon, M-J., Rucklidge, G., Reid, M., Duncan, G., Horgan, G.W. and Kwun, I-S. (2008). Aorta protein expression in marginal and acute zinc deficiency. Proteomics 8(10), 2126-2135.

Chatterjee, A., Horgan, G.W. and Theobald, C.M. (2008). Exposure assessment for pesticide intake from multiple food products: a Bayesian latent-variable approach. Risk Analysis 28(6), 1727-1736.

de Roos, B., Geelen, A., Ross, K., Rucklidge, G., Reid, M., Duncan, G., Caslake, M., Horgan, G.W. and Brouwer, I.A. (2008). Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers. Proteomics 8(10), 1965-1974.

deOliviera, R., Braga, R., Neto, A.E.D.R., Trinidade, N., Mori, F.A. and Horgan, G.W. (2008). Reliability of wood grain orientation by laser illumination. Biosystems Engineering 100, 479-483.

Fuller, Z., Horgan, G.W., O'Reilly, L., Ritz, P., Milne, E. and Stubbs, J. (2008). Comparing different measures of energy expenditure in human subjects resident in a metabolic facility. European Journal of Clinical Nutrition 62(4), 560-569.

Johnstone, A.M., Horgan, G.W., Murison, S.D., Bremner, D.M. and Lobley, G.E. (2008). Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum. American Journal of Clinical Nutrition 87, 44-55.

Johnstone, A.M., Stewart, A.D., Benson, P.J., Kalafati, M., Rectenwald, L. and Horgan, G.W. (2008). Assessment of body image in obesity using a digital morphing technique. Journal of Human Nutrition and Dietetics 21(3), 256-267.

Meplan, C., Crosley, K., Nicol, F., Horgan, G.W., Mathers, J.C., Arthur, J. and Hesketh, J.E. (2008). Functional effects of a common single nucleotide polymorphism (GPX4c718t) in the glutathione peroxidise 4 gene and interaction with gender. American Journal of Clinical Nutrition 87, 1019-1027.

Sneddon, A., Tsofliou, F., Fyfe, C., Matheson, I., Jackson, D., Horgan, G.W., Wahle, K.W., Winzell, M.S., Ahren, B. and Williams, L. (2008). Effect of a conjugated linoleic acid and -3 fatty acid mixture on body composition. Obesity 16(5), 1019-1024.

Whybrow, S., Horgan, G.W. and Stubbs, J. (2008). Low-energy reporting and duration of recording period. European Journal of Clinical Nutrition 62(9), 1148-1150.

Whybrow, S., Hughes, D.A., Ritz, P., Johnstone, A.M., Horgan, G.W., King, N., Blundell, J. and Stubbs, J. (2008). The effect of an incremental increase in exercise on appetite, feeding behaviour and energy balance in lean men and women feeding ad libitum. British Journal of Nutrition 100(5), 1109-1115.

Braga, R., Horgan, G.W., Enes, A.M., Miron, D., Rabelo, G. and Filho, J.B.B. (2007). Biological feature isolation by wavelets in biospeckle laser images. Computers and Electronics in Agriculture 58(2), 123-132.

Braga, R., Silva, B.O., Rabelo, G., Costa, R.M., Enes, A.M., Cap, N., Rabal, H., Arizaga, R., Trivi, M. and Horgan, G.W. (2007). Reliability of biospeckle image analysis. Optics and Lasers in Engineering 45(3), 390-395.

Horgan, G.W. (2007). Sample size and replication in 2D gel electrophoresis studies. Journal of Proteome Research 6, 2884-2887.

Horgan, G.W., Molchanov, I., Scherbakov, V. and Zuyev, S. (2007). Approximate models for bacteria leaching. Applied Mathematics and Computation 188, 1941-1954.

Mainar, J.M., Ross, K., Rucklidge, G., Reid, M., Duncan, G., Arthur, J., Horgan, G.W., Navarro, M.A., Carnicer, R., Arnal, C., Osada, J. and de Roos, B. (2007). Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice. Journal of Proteome Research 6(10), 4041-54.

Meplan, C., Crosley, K., Nicol, F., Beckett, G.J., Howie, A.F., Hill, K.E., Horgan, G.W., Mathers, J.C., Arthur, J. and Hesketh, J.E. (2007). Genetic polymorphisms in the human Selenoprotein P gene determine the response of selenoprotein markers to selenium supplementation in a gender-specific manner. (The SELGEN Study). FASEB Journal 21(12), 3063-3074.

Drew, J.E., Padidar, S., Horgan, G.W., Duthie, G.G., Russell, W., Reid, M., Duncan, G. and Rucklidge, G. (2006). Salicylate modulates oxidative stress in the rat colon: a proteomic approach. Biochemical Pharmacology 72, 204-216.

Mazlan, N., Horgan, G.W., Whybrow, S. and Stubbs, J. (2006). Effects of incrementing fat and sugar-rich snacks into the diet on energy and macronutrient intake in lean and overweight men. British Journal of Nutrition 96(3), 596-606.

Mazlan, N., Horgan, G.W. and Stubbs, J. (2006). Energy density and weight of food effect short-term caloric compensation in men. Physiology and Behaviour 87, 679-686.

O'Kennedy, N., Crosbie, L.C., Whelan, S., Luther, V., Horgan, G.W., Broom, J.I., Webb, D.J. and Dutta-Roy, A. (2006). Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans. American Journal of Clinical Nutrition 84, 561-569.

Horgan, G.W. (2005). Optimising two-dye microarray designs for estimation. Journal of Biotechnology 118, 1-8.

Horgan, G.W. and Ball, B.C. (2005). Modelling the effect of water distribution and hysteresis on air-filled pore space. European Journal of Soil Science 56, 647-654.

Horgan, G.W. (2005). Interpretation of two-stage experiments. Laboratory Animals 39, 75-79.

Horgan, G.W., Travis, A.J. and Liang, J. (2005). Automatic recognition of maize cell types using context information. Micron 36, 163-167.

Wood, M., Jolliffe, I. and Horgan, G.W. (2005). Variable selection for discriminant analysis of fish sounds. Journal of Agricultural, Biological, and Environmental Statistics 10, 321-336.

Hoggard, N., Johnstone, A.M., Faber, P., Gibney, E.R., Elia, M., Lobley, G.E., Rayner, V., Horgan, G.W., Hunter, L., Bashir, S. and Stubbs, J. (2004). Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation. Clinical Endocrinology 61, 31-39.

Stubbs, J., Hughes, D.A., Johnstone, A.M., Horgan, G.W., King, N. and Blundell, J. (2004). A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum. American Journal of Clinical Nutrition 79, 62-69.

Stubbs, J., Hughes, D.A., Johnstone, A.M., Whybrow, S., Horgan, G.W., King, N. and Blundell, J. (2004). Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humans. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 286, 350-358.

Theobald, C.M., Glasbey, C.A., Horgan, G.W. and Robinson, C.D. (2004). Principal component analysis of landmarks from reversible images. Applied Statistics 53, 163-175.

Fonseca, S., Wilson, I., Maltin, C.A. and Horgan, G.W. (2003). Slow fibre cluster pattern in pig longissimus muscle: implications for myogenesis. Journal of Animal Science 81, 973-983.

Horgan, G.W. (2003). Variance and autocovariance for flexible and efficient texture assessment. Machine Vision and Graphics 12, 267-278.

Horgan, G.W. and Stubbs, J. (2003). Predicting BMR in the obese is difficult. International Journal of Obesity 57, 335-340.

Turner, S.P., Horgan, G.W. and Edwards, S.A. (2003). Assessment of sub-grouping behaviour in pigs (Sus scrofa) housed at different group sizes. Applied Animal Behaviour Science 83, 291-302.

Humphry, R.W., Blake, D., Fenlon, D., Horgan, G.W., Low, J.C. and Gunn, G.J. (2002). The quantitative measurement of antimicrobial resistance in Escherichia coli at the meta-population level. Letters in Applied Microbiology 35, 326-330.

Johnstone, A.M., Faber, P., Gibney, E.R., Elia, M., Horgan, G.W., Golden, B.E. and Stubbs, J. (2002). Effect of an acute fast on energy compensation and feeding behaviour in lean men and women. International Journal of Obesity 26, 1623-1628.

Johnstone, A.M., Faber, P., Gibney, E.R., Elia, M., Horgan, G.W., Golden, B.E. and Stubbs, J. (2002). Effect of an acute fast on energy compensation and feeding behaviour in lean men and women. International Journal of Obesity 26, 1623-1628.

Pfaffl, M.W., Horgan, G.W. and Dempfle, L. (2002). Relative expression software tool (REST) for group-wise comparison and statistical analysis of relative expression results in real-time PCR. Nucleic Acids Research 30, Sep-36.

Stubbs, J., Sepp, A., Hughes, D.A., Johnstone, A.M., King, N., Horgan, G.W. and Blundell, J.E. (2002). The effect of graded levels of exercise on energy intake and balance in free-living women. International Journal of Obesity 26, 866-869.

Stubbs, J., Sepp, A., Hughes, D.A., Johnstone, A.M., Horgan, G.W., King, N. and Blundell, J.E. (2002). The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet. European Journal of Clinical Nutrition 56, 129140.

Horgan, G.W. (2001). Statistical analysis of nutritional studies. British Journal of Nutrition 86, 141144.

Horgan, G.W. (2001). The statistical analysis of plant part appearance - a review. Computers and Electronics in Agriculture 31, 169-190.

Horgan, G.W., Talbot, M. and Davey, J.C. (2001). Use of statistical image analysis to discriminate carrot cultivars. Computers and Electronics in Agriculture 31, 191-199.

Hunter, K.A., Crosbie, L.C., Horgan, G.W., Miller, G.J. and Dutta-Roy, A.K. (2001). Effects of diets rich in oleic acid, stearic acid and linoleic acid on the postprandial haemostatic factors in young healthy men. British Journal of Nutrition 86, 207215.

Maltin, C.A., Lobley, G.E., Grant, C.M., Miller, L.A., Kyle, D.J., Horgan, G.W., Matthews, K.R. and Sinclair, K.D. (2001). Factors influencing beef eating quality - 2. Effects of nutritional regimen and genotype on muscle fibre characteristics. Animal Science 72, 279-287.

Roberts, A.M.I., Horgan, G.W., Talbot, M. and Davey, J.C. (2001). Matching photographs of plant varieties. Plant Genetic Resources 14, 151-161.

Rooke, J.A., Sinclair, A.G., Edwards, S.A., Cordoba, R., Pkiyach, S., Penny, P.C., Finch, A.M. and Horgan, G.W. (2001). The effect of feeding salmon oil to sows throughout pregnancy on pre-weaning mortality of piglets. Animal Science 73, 489-500.

Sinclair, K.D., Lobley, G.E., Horgan, G.W., Kyle, D.J., Porter, A.D., Matthews, K.R., Warkup, C.C. and Maltin, C.A. (2001). Factors influencing beef eating quality. I. Effects of nutritional regimen and genotype on organoleptic properties and instrumental textures. Animal Science 72, 269-277.

Turner, S.P., Horgan, G.W. and Edwards, S.A. (2001). Effect of social group size on aggressive behaviour between unacquainted domestic pigs. Applied Animal Behaviour Science 74, 203-215.

Wood, M., Casaretto, L., Horgan, G.W. and Hawkins, A. (2001). Discriminating Between Fish Sounds - A Wavelet Approach. Bioacoustics 12, 337-339.

Ball, B.C., Horgan, G.W. and Parker, J.P. (2000). Short-range spatial variation of nitrous oxide fluxes in relation to compaction and straw residues. European Journal of Soil Science 51, 607-616.

Horgan, G.W. and Young, I.M. (2000). An empirical stochastic model for the geometry of two-dimensional crack growth in soil (with discussion). Geoderma 96, 263-289.

Horgan, G.W. (2000). Principal component analysis of random particles. Journal of Mathematical Imaging and Vision 12, 169-175.

Yu, F., Bruce, L.A., Calder, C., Milne, E., Coop, R.L., Jackson, F., Horgan, G.W. and Macrae, J.C. (2000). Subclinical infection with the nematode Trichostrrongylus colubriformis increases gastrointestinal tract leucine metabolism and reduces availability of leucine for other tissues. Journal of Animal Science 78, 380-390.

Horgan, G.W. (1999). Use of spreadsheets for demonstrating experimental power and variability. Journal of Statistics Education 7, 1.

Horgan, G.W. (1999). Using wavelets for data smoothing: a simulation study. Journal of Applied Statistics 26, 923-932.

Horgan, G.W., Elston, D.A., Franklin, M.F., Glasbey, C.A., Hunter, E.A., Talbot, M., Kempton, R.A., McNicol, J.W. and Wright, F. (1999). Teaching statistics to biological research scientists. Journal of the Royal Statistical Society, Series A Series D,48, 393-400.

Horgan, G.W. (1999). An investigation of the geometric influences on pore space diffusion. Geoderma 88, 55-71.

Vipond, J.E., Duncan, A.J., Turner, D., Goddyn, L. and Horgan, G.W. (1999). Effects of feeding ensiled Kale (Brassica oleracea) on the performance of finishing lambs. Grass and Forage Science 53, 346-352.

Friggens, N., Oldham, J.D., Dewhurst, R.J. and Horgan, G.W. (1998). Proportions of volatile fatty acid in relation to the chemical composition of feeds based on grass silage. Journal of Dairy Science 81, 1331-1344.

Horgan, G.W. (1998). Wavelets for SAR image smoothing. Photogrammetric Engineering and Remote Sensing 64, 1171-1177.

Horgan, G.W. (1998). Mathematical morphology for soil image analysis. European Journal of Soil Science 49, 161-174.

Ball, B.C., Horgan, G.W., Clayton, H. and Parker, J.P. (1997). Spatial variability of nitrous oxide fluxes and controlling soil and topographic properties. Journal of Environmental Quality 26, 1399-1409.

Ball, B.C., Smith, K.A., Klemedtsson, L., Brumme, R., Sitaula, B.K., Hansen, S., Priem, A., Macdonald, J. and Horgan, G.W. (1997). The influence of soil gas transport properties on methane oxidation in a selection of northern European soils. Journal of Geophysical Research 102, 23309-23317.

Davey, J.C., Horgan, G.W. and Talbot, M. (1997). Image analysis: a tool for assessing plant uniformity and variety matching. Journal of Applied Genetics 38, 120-135.

Glasbey, C.A., Horgan, G.W., Gibson, G.J. and Hitchcock, D. (1995). Fish shape analysis using landmarks. Biometrical Journal 37, 481-495.

Horgan, G.W., Talbot, M. and Davey, J.C. (1995). Plant variety colour assessment using a still video camera. Plant Varieties & Seeds 8, 161-170.

Horgan, G.W., Murphy, S.V. and Simm, G. (1995). Automatic assessment of sheep carcasses by image analysis. Animal Science 60, 197-202.

Horgan, G.W. and Glasbey, C.A. (1995). Uses of digital image analysis in electrophoresis. Electrophoresis 16, 298-305.

Vipond, J.E., Lewis, M., Horgan, G.W. and Noble, R.C. (1995). Malt distillers grains as a component of diets for ewes and lambs, and its effects on carcass tissue lipid composition. Animal Feed Science & Technology 54, 65-79.

Glasbey, C.A., Horgan, G.W. and Hitchcock, D. (1994). A note on the greyscale response and sampling properties of a desktop scanner. Pattern Recognition Letters 15, 705-711.

Horgan, G.W. and Ball, B.C. (1994). Simulating diffusion in a Boolean model of soil pores. European Journal of Soil Science 45, 483-491.

Horgan, G.W. (1994). Optimal linear filters for SAR. International Journal of Remote Sensing 15, 1053-1064.

Buckland, S.T., Campbell, C.D., Horgan, G.W., Mackie-Dawson, L.A. and Duff, E.I. (1993). A method for counting roots observed in minirhizotrons and their theoretical conversion to root length density. Plant and Soil 153, 1-9..

Horgan, G.W. and Haslett, J. (1993). Nonparametric estimation of angular distributions from Cartesian observations with error. Australian Journal of Statistics 35, 283-292.

Horgan, G.W., Buckland, S.T. and Mackie-Dawson, L.A. (1993). Estimating three-dimensional line process densities from tube counts. Biometrics 49, 899-906.

Matthewman, R.W., Merrit, J., Horgan, G.W. and Oldham, J.D. (1993). Effect of exercise on milk yield, milk composition and block metabolite concentrations on Hereford x Friesian cattle. Asian/Australasian Journal of Animal Sciences 6, 607-617.

Matthewman, R.W., Oldham, J.D. and Horgan, G.W. (1993). The effect of sustained exercise on straw intake and body weight in lactating cattle. Animal Production 57, 491-494.

Vipond, J.E., Swift, G., Noble, R.C. and Horgan, G.W. (1993). Effects of clover in the diet of grazed lambs on production and carcass composition. Animal Production 57, 253-261.

Horgan, G.W., Glasbey, C.A., Lopez-Soria, S., Cuevas-Gozalo, J.M. and Gonzalez-Alonso, F. (1992). Land use classification in Central Spain using SIR-A and MSS imagery. International Journal of Remote Sensing 13, 2839-2848.

Horgan, G.W., Creasey, A. and Fenton, B. (1992). Superimposing two-dimensional gels to study genetic variation in malaria parasites. Electrophoresis 13, 871-875.

Vipond, J.E., Fitzsimons, J., Robb, J. and Horgan, G.W. (1992). Effects of fishmeal supplementation and shearing in store/finishing systems for lambs. Animal Production 55, 79-87.

Glasbey, C.A., Horgan, G.W. and Darbyshire, J.F. (1991). Image analysis and three-dimensional modelling of pores in soil aggregates. Journal of Soil Science 42, 479-486.

Lopez-Soria, S., Gonzalez-Alonso, F., Cuevas-Gozalo, J.M., Glasbey, C.A., Horgan, G.W. and Lilburn, S. (1991). Reconocimiento y clasificacion numerica de la cubierta vegetal del centro de Espaa a partir de una imagen digitalizada del radar SIR-A. Investigacion Agraria: Producciòn y Protecciòn Vegetales 6, 107-116.

Category: "Book"

Glasbey, C.A. and Horgan, G.W. (1995). Image Analysis for the Biological Sciences. . Wiley, Chichester.

Category: "Book Chapter"

Horgan, G.W. and Chua, S-P. (2017). Statistical Methods for Methylation Data. In "Population Epigenetics", 185-203. Eds. P Haggarty & K Harrison. Springer.

Horgan, G.W. and Glasbey, C.A. (2015). Image Analysis. In "Wiley StatsRef-Statistics Reference Online". Wiley.

Horgan, G.W. and Glasbey, C.A. (2012). Image Analysis. In "Encyclopedia of Environmetrics, 2nd edition", 1329-1332. Eds. A.-H. El-Shaarawi and W. Piegorsch. Wiley, Chichester.

Braga, R., Horgan, G.W. and Glasbey, C.A. (2010). Optical metrology in agriculture. In "Agriculture Research and Technology", 303-329. Eds. K. Bundgaard and L. Isaksen. Nova Science Publishers, Hauppauge, USA.

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