Document details for 'Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs'

Authors Lambe, N.R., Richardson, R.I., Macfarlane, J.M., Nevison, I.M., Haresign, W., Matika, O. and Bunger, L.
Publication details Meat Science 89, 125-132.
Keywords meat quality, lamb, TM-QTL, sensory profiling
Last updated 2012-02-18

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