Document details for 'Variation in acrylamide producing potential in potato: segregation of the trait in a breeding population'

Authors Shepherd, L.V.T., Bradshaw, J.E., Dale, F., McNicol, J.W., Pont, S.D.A., Mottram, D.S. and Davies, H.V.
Publication details Food Chemistry 123, 568-573.
Last updated 2011-08-03

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