Document details for 'Relationships between volatile and non-volatile metabolites and attributes of cooked potato flavour'

Authors Morris, W.L., Shepherd, T., Verrall, S.R., McNicol, J.W. and Taylor, M.A.
Publication details Phytochemistry 71, 1765-1773.
Last updated 2010-11-24
Links
  1. (untitled)
    http://dx.doi.org/10.1016/j.phytochem.2010.07.003

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