Document details for 'Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus'

Authors McGeoch, S.C., Holtrop, G., Fyfe, C., Lobley, G.E., Pearson, D.W.M., Abraham, P., Megson, I.L., MacRury, S.M. and Johnstone, A.M.
Publication details Nutrients 3, 683-693.
Keywords type 2 diabetes mellitus; diet; glycaemic index; lifestyle; food intake
Abstract A recent Cochrane review concluded that low glycaemic index (GI) diets are beneficial in glycaemic control for patients with type 2 diabetes mellitus (T2DM). There are limited UK data regarding the dietary GI in free-living adults with and without T2DM. We measured the energy and macronutrient intake and the dietary GI in a group (n = 19) of individuals with diet controlled T2DM and a group (n = 19) without diabetes, matched for age, BMI and gender. Subjects completed a three-day weighed dietary record. Patients with T2DM consumed more daily portions of wholegrains (2.3 vs. 1.1, P = 0.003), more dietary fibre (32.1 vs. 20.9 g, P < 0.001) and had a lower diet GI (53.5 vs. 57.7, P = 0.009) than subjects without T2DM. Both groups had elevated fat and salt intake and low fruit and vegetable intake, relative to current UK recommendations. Conclusions: Patients with T2DM may already consume a lower GI diet than the general population but further efforts are needed to reduce dietary GI and achieve other nutrient targets.
Last updated 2015-04-17

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