Document details for 'Assessing beef carcass composition using computed tomography spirals of primal cuts'

Authors Navajas, E., Glasbey, C.A., Fisher, A.V., Ross, D., Hyslop, J.J., Richardson, R.I., Simm, G. and Roehe, R.
Publication details Meat Science 84, 30-38.
Last updated 2009-12-17

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