Human Health & Nutrition

The role of a balanced diet in promoting human health is being increasingly recognised. Research in this area must encompass a wide range of issues, from the quality of food available via the science of nutrition to the behaviour of individuals. Complex interactions abound, and the variation in observed processes can be large. Statistical and mathematical models have a pivotal role in enabling the interpretation of experimental and observational studies.

In the menu on the right we present some examples of our work under the human health & nutrition application area. Further details can be obtained from the contact named at the end of each example.

Principal Consultant

Graham Horgan is Principal Consultant in Human Health & Nutrition

Lead contributors to the human health & nutrition application area

Consultancy Advice & Collaboration

Plant Science

Animal Health & Welfare

Ecology & Environmental Science

Human Health & Nutrition