Biomathematics & Statistics Scotland
Denis, R.G.P., Bing, C., Brocklehurst, S., Harrold, J.A., Vernon, R.G. & Williams, G. 2004. Diurnal changes in hypothalamic neuropeptide and SOCS-3 expression: effects of lactation and relationship with serum leptin and food intake. Journal of Endocrinology 183, 173-181.
Drew, J.E., Mercer, D.K., Mayer, C.-D., Farquharson, A.J., Morrice, P.C. & Arthur, J. 2004. Oxidative stress in colon tissue induced by vitamin E depletion. Biochemical Society Transactions 32, 979-981.
Duncan, S.H., Holtrop, G., Lobley, G.E., Calder, A.G., Stewart, C.S. & Flint, H.J. 2004. Contribution of acetate to butyrate formation by human faecal bacteria. British Journal of Nutrition 91, 915-923.
Gambling, L., Dunford, S., Wallace, D.I., Holtrop, G., Solanky, N., Srai, K.S. & McArdle, H.J. 2003. Iron deficiency during pregnancy affects post-natal blood pressure in the rat. Journal of Physiology 552, 603-610.
Hoggard, N., Johnstone, A.M., Faber, P., Gibney, E.R., Elia, M., Lobley, G.E., Rayner, V., Horgan, G.W., Hunter, L., Bashir, S. & Stubbs, J. 2004. Plasma concentrations of alpha- MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation. Clinical Endocrinology 61, 31-39.
Hoskin, S.O., Savary-Auzeloux, I.C., Calder, A.G., Holtrop, G. & Lobley, G.E. 2003. Effect of feed intake on amino acid transfers across the ovine hind-quarters. British Journal of Nutrition 89, 167-179.
Stubbs, J., Hughes, D.A., Johnstone, A.M., Whybrow, S., Horgan, G.W., King, N. & Blundell, J. 2004. Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humans. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 286, 350-358.
Stubbs, J., Hughes, D.A., Johnstone, A.M., Horgan, G.W., King, N. & Blundell, J. 2004. A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum. American Journal of Clinical Nutrition 79, 62-69.
Svoboda, K.P., Kyle, S.K., Hampson, J.B., Ruzickova, G. & Brocklehurst, S. 2003. Antimycotic activity of essential oils: the possibility of using new bioactive products derived from plants. Plant-Derived Antimycotics: Current Trends and Future Prospects. (Rai, M.K., Mares, D. Eds) The Haworth Press, New York, 307-342.
