Biomathematics & Statistics Scotland
BEATTIE, J., PHILIPS, K., SHAND, J.H., BROCKLEHURST, S. , FLINT , D.J. & ALLAN, G.J. 2002. Sensitivity of hybrid ovine/rat GH receptors to oGH and rat GH in transfected FDC-P1 mouse myeloid cells in vitro. Molecular and Cellular Biochemistry. 238, 137-143.
HOSKIN, S.O., SAVARY, I.C., ZUUR, G. & LOBLEY, G.E. 2001. Effect of feed intake on ovine hind-limb protein metabolism based on 13 amino acids and arterio-venous techniques. British Journal of Nutrition. 86, 577-585.
HUNTER, K.A., CROSBIE, L.C., HORGAN, G.W. , MILLER, G.J. & DUTTA-ROY, A.K. 2001. Effects of diets rich in oleic acid, stearic acid and linoleic acid on the postprandial haemostatic factors in young healthy men. British Journal of Nutrition 86, 207?215.
JOHNSTONE, A.M., FABER, P., GIBNEY, E.R., ELIA, M., HORGAN, G.W. , GOLDEN, B.E. & STUBBS, R.J. 2002. Effect of an acute fast on energy compensation and feeding behaviour in lean men and women. International Journal of Obesity 26, 1623-1628.
MALTIN , C.A. , LOBLEY, G.E., GRANT, C.M., MILLER, L.A. , KYLE, D.J., HORGAN, G.W. , MATTHEWS, K.R. & SINCLAIR, K.D. 2001. Factors influencing beef eating quality – 2. Effects of nutritional regimen and genotype on muscle fibre characteristics. Animal Science 72, 279-287.
McEWAN, J.A., HUNTER, E.A. , van GEMERT, L.J. & LEA, P. 2002. Proficiency testing for sensory profile panels: Measuring panel performance. Food Quality and Preference 13, 181-190.
OUELLET, D.R., DEMERS, M., ZUUR, G. , LOBLEY, G.E., SEOANE, J.R., NOLAN, J.V. & LAPIERRE, H. 2002. Effect of dietary fiber on endogenous nitrogen flows in lactating dairy cows. Journal of Dairy Science 85, 3013-3025.
PFAFFL, M.W., HORGAN, G.W. & DEMPFLE, L. 2002. Relative expression software tool (REST©) for group-wise comparison and statistical analysis of relative expression results in real-time PCR. Nucleic Acids Research 30, 9 e36.
ROOKE, J.A., SINCLAIR, A.G., EDWARDS, S.A. , CORDOBA , R., PKIYACH, S., PENNY, P.C., FINCH, A.M. & HORGAN, G.W. 2001. The effect of feeding salmon oil to sows throughout pregnancy on pre-weaning mortality of piglets. Animal Science 73, 489-500.
SANCHEZ-CASTILLO, C.P., FRANKLIN , M.F. , McNEILL G., SOLANO, M.deL., BONNER, S., LOPEZ, N., DAVIDSON, L. & JAMES, W.P.T. 2001. Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake? British Journal Of Nutrition 85, 725-731.
SEAMAN, C.E.A., HUNTER, E.A. , HINKS, C.E., HUGHES, A.H. & LOWMAN, B.G. 2002. The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass cooling and eating quality of beef. British Food Journal 104, 881-897.
SINCLAIR, K.D., LOBLEY, G.E., HORGAN, G.W. , KYLE, D.J., PORTER, A.D., MATTHEWS, K.R., WARKUP, C.C. & MALTIN , C.A. 2001. Factors influencing beef eating quality. I. Effects of nutritional regimen and genotype on organoleptic properties and instrumental textures. Animal Science 72, 269-277.
STUBBS, R.J., HUGHES, D.A., JOHNSTONE, A.M., ROWLEY, E., FERRIS, S. , ELIA, M., STRATTON, R., KING, N. & BLUNDELL, J.E. 2001. Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects. Physiology and Behaviour 72, 615-619.
STUBBS, J., JOHNSTONE, A.M., MAZLAN, N., MBAIWA, S.E. & FERRIS, S. 2001. Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men. European Journal of Clinical Nutrition 55, 19-28.
STUBBS, R.J., MULLEN, S., JOHNSTONE, A.M., RIST, M., KRACHT, A. & REID , C.A. 2001. How covert are covertly manipulated diets? International Journal of Obesity 25, 567-573.
STUBBS, R.J., SEPP, A., HUGHES, D.A., JOHNSTONE, A.M., HORGAN, G.W. , KING, N. & BLUNDELL, J. 2002. The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet. European Journal of Clinical Nutrition 56, 129-140.
STUBBS, R.J., SEPP, A., HUGHES, D.A., JOHNSTONE, A.M., KING, N., HORGAN, G.W. & BLUNDELL, J. 2002. The effect of graded levels of exercise on energy intake and balance in free-living women. International Journal of Obesity 26, 866-869.
WEMELSFELDER, F., HUNTER, E.A. , MENDL, M.T. & LAWRENCE, A.B. 2001. Assessing the 'whole animal': a free choice profiling approach. Animal Behaviour 62, 209-220.
WILSON , M.R., LIGHTBODY, J.H., DONALDSON, K., SALES, J. & STONE, V. 2002. Interactions between ultrafine particles and transition metals in vivo and in vitro. Toxicology and Applied Pharmacology 184, 172-179.
