Wemelsfelder, F., Hunter, E.A., Paul, E.S. and Lawrence, A.B.(2012). Assessing pig body language: agreement and consistency between pig farmers, veterinarians, and animal activistsJournal of Animal Science 90(10), 3652-3665.

Gunn, G.J., Hall, M., Hunter, E.A. and Low, J.C.(2008). Evaluation of a survey approach to estimating the prevalence of cattle carrying antimicrobial-resistant Escherichia coliVeterinary Journal 175(3), 416-418.

Brennan, R.M., Hunter, E.A. and Muir, D.D.(2003). Relative effects of cultivar, heat-treatment and sucrose content on the sensory properties of blackcurrant juiceFood Research International 36, 1015-1020.

Wemelsfelder, F., Hunter, E.A., Mendl, M.T. and Lawrence, A.B.(2001). Assessing the 'whole-animal': a Free-Choice-Profiling approachAnimal Behaviour 62, 209-220.

Wemelsfelder, F., Hunter, E.A., Mendl, M.T. and Lawrence, A.B.(2000). The spontaneous qualitative assessment of behavioural expressions in pigs: first explorations of a novel methodology for integrative animal welfare measurementApplied Animal Behaviour Science 67(3), 193-215.

Horgan, G.W., Elston, D.A., Franklin, M.F., Glasbey, C.A., Hunter, E.A., Talbot, M., Kempton, R.A., McNicol, J.W. and Wright, F.(1999). Teaching statistics to biological research scientistsJournal of the Royal Statistical Society, Series A Series D,48, 393-400.

Hunter, E.A., Glasbey, C.A. and Naylor, R.E.L.(1984). The analysis of data from germination testsJournal of Agricultural Science 102, 207-213.

Holmes, J.C., Lang, R.W. and Hunter, E.A.(1973). The effect of method and rate of application of common salt and muriate of potash on sugar beetJournal of Agricultural Science 80, 239-244.