LaBouyer, M., Holtrop, G., Horgan, G.W., Gratz, S.W., Belenguer, A., Smith, N., Walker, AW., Duncan, G., Johnstone, A.M., Louis, P., Flint, H.J. and Scott, K.P.(2022). Higher total faecal short chain fatty concentrations correlate with increasing proportions of 2 butyrate and decreasing proportions of branched chain fatty acids across multiple human studiesGut microbiome 3(e2), 1-14.

Alnajjar, M., Barik, S.K., Bestwick, C., Campbell, F., Cruickshank, M., Farquharson, FM., Holtrop, G., Horgan, G.W., Louis, P., Moar, K.M., Russell, W., Scobbie, L. and Hoggard, N.(2020). Anthocyanin-enriched Bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulinJournal of Functional Foods 64.

Wang, SP., Rubio, LA., Duncan, S.H., Donachie, G., Holtrop, G., Lo, G., Farquharson, FM., Wagner, J., Parkhill, J., Louis, P., Walker, AW. and Flint, H.J.(2020). Pivotal Roles for pH, Lactate, and Lactate-Utilizing Bacteria in the Stability of a Human Colonic Microbial EcosystemmSystems 5(5), e00645-20.

Gratz, S.W., Hazim, S., Richardson, A.J., Scobbie, L., Johnstone, A.M., Fyfe, C., Holtrop, G., Lobley, G.E. and Russell, W.(2019). Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight lossEuropean Journal of Nutrition 58(3), ):1147-1158.

Reichardt, N., Vollmer, M., Holtrop, G., Farquharson, FM., Wefers, D., Bunzel, M., Duncan, S.H., Drew, J.E., Williams, L., Milligan, G., Preston, T., Morrison, D., Flint, H.J. and Louis, P.(2018). Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid productionThe ISME Journal 12(2), 610-622. Nature Publishing Group, London.

Rees, D., Holtrop, G., Chope, G., Moar, K.M., Cruickshank, M. and Hoggard, N.(2018). A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten dietBritish Journal of Nutrition 119(5), 496-506.

Gratz, S.W., Currie, V., Richardson, A.J., Duncan, G., Holtrop, G., Farquharson, FM., Louis, P., Pinton, P. and Oswald, I.P.(2018). Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In VitroApplied and Environmental Microbiology 84(2), UNSP e02106-17. American Society for Microbiology, Washington, DC.

Kettle, H., Holtrop, G., Louis, P. and Flint, H.J.(2018). microPop: Modelling microbial populations in RMethods in Ecology and Evolution 9(2), 399-409.

Jobarteh, M.L., McArdle, H.J., Holtrop, G., Sise, EA., Prentice, A.M. and Moore, S.E.(2017). mRNA levels of placental iron and zinc transporter genes upregulated in Gambian women with low iron and zinc statusJournal of Nutrition 147(7), 1401-1409. American Society for Nutrition, Bethesda, USA.

Gratz, S.W., Dinesh, R., Yoshinari, T., Holtrop, G., Richardson, A.J., Duncan, G., McDonald, S., Lloyd, A. and Tarbin, J.(2017). Masked trichothecenes and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitroMolecular Nutrition & Food Research 61(4). Wiley, Weinheim.

Hoskin, S.O., Bremner, D.M., Holtrop, G. and Lobley, G.E.(2016). Responses in whole-body amino acid kinetics to an acute, sub-clinical endotoxin challenge in lambsBritish Journal of Nutrition 115(4), 576-584. Cambridge University Press.

McNeil, C.J., Hoskin, S.O., Bremner, D.M., Holtrop, G. and Lobley, G.E.(2016). Whole body and splanchnic amino acid metabolism in sheep during an acute endotoxin challengeBritish Journal of Nutrition 116, 211-222. Cambridge University Press.

Clark, L.F., Thivierge, C., Kidd, CA., McGeoch, S.C., Abraham, P., Pearson, D.W., Horgan, G.W., Holtrop, G., Thies, F. and Lobley, G.E.(2016). Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trialBritish Journal of Nutrition 115(1), 75-86.

Kettle, H., Louis, P., Duncan, S.H., Flint, H.J. and Holtrop, G.(2015). Modelling the emergent dynamics of communities of human colonic microbiotaEnvironmental Microbiology 17(5), 1615-1630. Wiley.

Lobley, G.E., Holtrop, G., Horgan, G.W., Bremner, D.M., Fyfe, C. and Johnstone, A.M.(2015). Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditionsBritish Journal of Nutrition 113(08), 1254-1270.