Search results for author Graham Horgan

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Result count: 163

To appear:

Category: "Refereed journal"

de Roos, B., Sneddon, A., Sprague, M., Horgan, G.W. and Brouwer, I. The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations. Public Health Nutrition.

Duthie, S.J., Duthie, G.G., Russell, W., Kyle, J., Macdiarmid, J., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J., Shaw, L., Milne, L., Bremner, D.M., Ross, K., Morrice, P.C., Pirie, L.P., Horgan, G.W. and Bestwick, C. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial. American Journal of Clinical Nutrition. American Society for Nutrition.

Published:

Category: "Refereed journal"

Neacsu, M., McMonagle, J., Fletcher, RJ., Hulshof, T., Duncan, S.H., Scobbie, L., Duncan, G., Cantlay, L., Horgan, G.W., de Roos, B., Duthie, G.G. and Russell, W. (2017). Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers. Molecular Nutrition & Food Research 61(3), 201600202.

Wallace, J.M., Bhattacharya, S. and Horgan, G.W. (2017). Weight change across the start of three consecutive pregnancies and the risk of maternal morbidity and SGA birth at the second and third pregnancy. PLoS ONE 12(6), e0179589.

Whybrow, S., Horgan, G.W. and Macdiarmid, J. (2017). Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste. Public Health Nutrition 20(7), 1248-1256. Cambridge University Press, Cambridge.

Clark, L.F., Thivierge, C., Kidd, CA., McGeoch, S.C., Abraham, P., Pearson, D.W., Horgan, G.W., Holtrop, G., Thies, F. and Lobley, G.E. (2016). Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial. British Journal of Nutrition 115(1), 75-86.

Drew, J.E., Farquharson, A.J., Horgan, G.W. and Williams, L. (2016). Tissue-specific regulation of sirtuin and nicotinamide adenine dinucleotide biosynthetic pathways identified in C57Bl/6 mice in response to high-fat feeding. Journal of Nutritional Biochemistry 37, 20-29. To be added.

Gibson, S., Horgan, G.W., Francis, LE., Gibson, AA. and Stephen, AM. (2016). Low calorie beverage consumption is associated with energy and nutrient intakes and diet quality in British adults. Nutrients 8(9), doi:10.3390/nu8010009.

Hopkins, M., Finlayson, G., Duarte, C., Whybrow, S., Ritz, P., Horgan, G.W., Blundell, J. and Stubbs, J. (2016). Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance. International Journal of Obesity 40(2), 312-8.

Horgan, G.W., Perrin, A., Whybrow, S. and Macdiarmid, J. (2016). Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes. International Journal of Behavioral Nutrition and Physical Activity 13, 10.1186/s12966-016-0370-1.

McKenzie, B., Braga, R., Coelho, D.E.C., Krol, M. and Horgan, G.W. (2016). Moiré as a low-cost, robust, optical-technique to quantify soil surface condition. Soil and Tillage Research 158, 147-155.

Wallace, J.M., Bhattacharya, S., Campbell, D.M. and Horgan, G.W. (2016). Inter-pregnancy weight change and the risk of recurrent pregnancy complications. BMC Pregnancy and Childbirth 11(5), e0154812.

Whybrow, S., Stubbs, J., Johnstone, A.M., O'Reilly, L., Fuller, Z., Livingstone, B. and Horgan, G.W. (2016). Plausible self-reported dietary intakes in a residential facility are not necessarily reliable. European Journal of Clinical Nutrition, 130-135.

Bachmair, E-M., Wood, S., Kelzer, H., Horgan, G.W., Ford, I. and de Roos, B. (2015). Supplementation with a 9c,11t-rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: a randomized controlled trial. Molecular Nutrition & Food Research 59(4), 741-50.

Buosi, W., Bremner, D.M., Horgan, G.W., Fyfe, C. and Johnstone, A.M. (2015). Effect of high-protein breakfast meals on within-day appetite and food intake in healthy men and women. Food and Nutrition Sciences 6(3), 386-390.

Duthie, S.J., Beattie, J.H., Gordon, M-J., Pirie, L.P., Nicol, F., Reid, M., Duncan, G., Cantlay, L., Horgan, G.W. and McNeil, C.J. (2015). Nutritional B vitamin deficiency alters the expression of key proteins regulating vascular smooth muscle cell proliferation and migration in the aorta of atherosclerotic apolipoprotein E null mice. Genes and Nutrition 10(1), 10.1007/s12263-014-0446-y.

Hargreaves, PR., Rees, R.M., Horgan, G.W. and Ball, BC. (2015). Size and persistence of nitrous oxide hot-spots in grazed and ungrazed grassland. Environment and Natural Resources Research 5(4), http://dx.doi.org/10.5539/enrr.v.

Harrison, K., Hoad, G., Scott, P., Simpson, L., Horgan, G.W., Smyth, E., Heys, S.D. and Haggarty, P. (2015). Breast cancer risk and imprinting methylation in blood. Clinical Epigenetics 7(1), 92.

Horgan, G.W., Song, Y., Glasbey, C.A., van der Heijden, G.W.A.M., Polder, G., Dieleman, A., Bink, M. and van Eeuwijk, F. (2015). Automated estimation of leaf area development in sweet pepper plants from image analysis. Functional Plant Biology 42(5), 486-492.

Lobley, G.E., Holtrop, G., Horgan, G.W., Bremner, D.M., Fyfe, C. and Johnstone, A.M. (2015). Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions. British Journal of Nutrition 113(08), 1254-1270.

Sewell, F., Ragan, I., Marczylo, T., Anderson, B., Braun, A., Casey, W., Dennison, N., Griffiths, D., Guest, R., Holmes, T., VanHuygevoort, T., Indians, I., Kenny, T., Kojima, H., Le, K., Prieto-Pilar, M., Smith, P., Smedley, J., Stokes, B., Wnorowski, G. and Horgan, G.W. (2015). A global initiative to refine acute inhalation studies through the use of 'evident toxicity' as an endpoint: towards adoption of the fixed concentration procedure. Regulatory Toxicology and Pharmacology 73(3), 770-779.

Stubbs, J., Morris, L., Palister, C., Horgan, G.W. and Lavin, J. (2015). Weight outcomes audit in 1.3 million adults during their first 3 months' attendance in a commercial weight management programme. BMC Public Health 10(15), 882.

Tanaka, T., Macdiarmid, J., Horgan, G.W. and Haggarty, P. (2015). Global agricultural, food and energy price spikes: impacts on low income households in the United Kingdom and policy options. International Journal of Agricultural Policy and Research 3(3), 246-264.

Wallace, J.M., Milne, JS., Aitken, RP., Redmer, DA., Reynolds, LP., Luther, J., Horgan, G.W. and Adam, C. (2015). Undernutrition and stage of gestation influence fetal adipose tissue gene expression. Journal of Molecular Endocrinology 54(3), 263-275.

Drew, J.E., Farquharson, A.J., Horgan, G.W., Duthie, S.J. and Duthie, G.G. (2014). Postprandial cell defense system responses to meal formulations: stratification through gene expression profiling. Molecular Nutrition & Food Research 58(10), 2066-2079.

Lobley, G.E., Johnstone, J.A., Fyfe, C., Horgan, G.W., Holtrop, G., Bremner, D.M., Broom, J.I., Schweiger, L. and Welch, A. (2014). Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate. British Journal of Nutrition 11, 586-597.

Neacsu, M., Fyfe, C., Horgan, G.W. and Johnstone, A.M. (2014). Appetite control and biomarkers of satiety with vegetarian (soya) and meat based high-protein diets for weight loss in obese men. American Journal of Clinical Nutrition 100(2), 548-558.

Ribeiro, K.M., Braga, R., Horgan, G.W., Ferreira, DD. and Safadi, T. (2014). Principal component analysis in the spectral analysis of the dynamic laser speckle patterns. Food Policy 9, 14009.

Song, Y., Glasbey, C.A., Horgan, G.W., Polder, G., Dieleman, A. and van der Heijden, G.W.A.M. (2014). Automatic fruit recognition and counting from multiple images. Biosystems Engineering 118, 203-215.

Stubbs, J., O'Reilly, L., Whybrow, S., Fuller, Z., Johnstone, A.M., Livingstone, B., Ritz, P. and Horgan, G.W. (2014). Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions. British Journal of Nutrition 111(11), 2032-2043.

Wallace, J.M., Bhattacharya, S., Campbell, D.M. and Horgan, G.W. (2014). Inter-pregnancy weight change impacts placental weight and is associated with the risk of adverse pregnancy outcomes in the second pregnancy. BMC Pregnancy and Childbirth 14, 40.

Whitelaw, N., Bhattacharya, S., Hoad, G., Horgan, G.W., Hamilton, M. and Haggarty, P. (2014). Epigenetic status in the offspring of spontaneous and assisted conception. Human Reproduction 29(7), 1452-1458.

Haggarty, P., Campbell, D.M., Knox, S., Horgan, G.W., Hoad, G., Boulton, E., McNeill, G. and Wallace, A.M. (2013). Vitamin D in pregnancy at high latitude in Scotland. British Journal of Nutrition 109(5), 898-905.

Haggarty, P., Hoad, G., Horgan, G.W. and Campbell, D.M. (2013). DNA methyltransferase candidate polymorphisms, imprinting methylation, and birth outcome. PLoS ONE 8(7), e68896.

Haggarty, P., Hoad, G., Campbell, D.M., Horgan, G.W., Piyathilake, C. and McNeill, G. (2013). Folate in pregnancy and imprinted gene and repeat element methylation in the offspring. American Journal of Clinical Nutrition 97(1), 94-99.

Hoggard, N., Cruickshank, M., Moar, K.M., Bestwick, C., Holst, J.J., Russell, W. and Horgan, G.W. (2013). A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle. Journal of Nutritional Science.

McConnon, A., Horgan, G.W., Lawton, C., Stubbs, J., Shepherd, R., Astrup, A., Darlenska, T.H., Kunova, V., Larson, T.M., Lindroos, A.K., Martinez, A., Papadaki, A., Pfeiffer, A., Van Baak, M.A. and Raats, M. (2013). Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial. European Journal of Clinical Nutrition 67(9), 990-995.

Ostertag, L.M., Kroon, P.A., Wood, S., Horgan, G.W., Cienfuegos-Jovellanos, E., Saha, S., Duthie, G.G. and de Roos, B. (2013). Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial. Molecular Nutrition & Food Research 57(2), 191-202.

Ribeiro, K.M., Braga, R., Scalco, M. and Horgan, G.W. (2013). Leaf area estimation of medium size plants using optical metrology. Revista Brasileira de Engenharia Agrícola e Ambiental 17(6), 595-601.

Soares, R.R., Barbosa, H.C., Braga, R., Botega, J.V.L. and Horgan, G.W. (2013). Biospeckle PIV (Particle Image Velocimetry) for analyzing fluid flow. Flow Measurement and Instrumentation 30, 90-98.

Tighe, P., Duthie, G.G., Brittenden, J., Vaughan, N., Mutch, W., Simpson, W., Duthie, S.J., Horgan, G.W. and Thies, F. (2013). Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial. PLoS ONE 8(8), e70436.

Turner, S., Nath, M., Horgan, G.W. and Edwards, S.A. (2013). Measuring chronic social tension in groups of growing pigs using inter-individual distances. Applied Animal Behaviour Science 146(1-4), 26-36.

Wallace, J.M., Bhattacharya, S. and Horgan, G.W. (2013). Gestational age, gender and parity specific centile charts for placental weight for singleton deliveries in Aberdeen, UK. Placenta 34(3), 269-274.

Whybrow, S., Ritz, P., Horgan, G.W. and Stubbs, J. (2013). An evaluation of the IDEEAtm activity monitor for estimating energy expenditure. British Journal of Nutrition 109(1), 173-183.

Bachmair, E-M., Bots, M.L., Mennen, L.I., Kelder, T., Evelo, C., Horgan, G.W., Ford, I. and de Roos, B. (2012). Effect of supplementation with an 80:20 cis9, trans11 conjugated linoleic acid blend on the human platelet proteome. Molecular Nutrition & Food Research 56(7), 1148-1159.

Beattie, J.H., Gordon, M-J., Duthie, S.J., McNeil, C.J., Horgan, G.W., Nixon, G.F., Feldmann, J. and Kwun, I.S. (2012). Suboptimal dietary zinc intake promotes vascular inflammation and atherogenesis in a mouse model of atherosclerosis. Molecular Nutrition & Food Research 56, 1097-1105.

Deflorio, G., Horgan, G.W., Jaspars, M. and Woodward, S. (2012). Defence response of Sitka spruce before and after inoculation with Heterobasidion annosum: 1H NMR fingerprinting of bark and sapwood metabolites. Analytical and Bioanalytical Chemistry 402(10), 3333-3344.

Horgan, G.W. and Whybrow, S. (2012). Associations between fat, sugar and other macronutrient intakes in the National Diet and Nutrition Survey. Nutrition Bulletin 37, 213-223.

Macdiarmid, J., Kyle, J., Horgan, G.W., Loe, J., Fyfe, C., Johnstone, A.M. and McNeill, G. (2012). Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet. American Journal of Clinical Nutrition 96(3), 632-639.

Rodríguez-Gutiérrez, G., Duthie, G.G., Wood, S., Morrice, P.C., Nicol, F., Reid, M., Cantlay, L., Kelder, T., Horgan, G.W., Guzman, J.F-B. and de Roos, B. (2012). Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats:a proteomics and network analysis approach. Molecular Nutrition & Food Research 56(7), 1131-1147.

Rungapamestry, V., McMonagle, J., Reynolds, C., Rucklidge, G., Reid, M., Duncan, G., Ross, K., Horgan, G.W., Toomey, S., Moloney, A.P., de Roos, B. and Roche, H.M. (2012). Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice. Proteomics 12(3), 461-476.

Theobald, C.M., Chatterjee, A. and Horgan, G.W. (2012). A hierarchical Bayesian mixture model for repeated dietary records. Food and Chemical Toxicology 50, 320-327.

Thies, F., Masson, L., Rudd, A., Vaughan, N., Tsang, C., Brittenden, J., Simpson, W.G., Duthie, S.J., Horgan, G.W. and Duthie, G.G. (2012). Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial. American Journal of Clinical Nutrition 95(5), 1013-1022.

van der Heijden, G.W.A.M., Song, Y., Horgan, G.W., Polder, G., Dieleman, A., Bink, M., Palloix, A., van Eeuwijk, F. and Glasbey, C.A. (2012). SPICY: towards automated phenotyping of large pepper plants in the greenhouse. Functional Plant Biology 39(10-11), 870-877.

Wallace, J.M., Horgan, G.W. and Bhattacharya, S. (2012). Placental weight and efficiency in relation to maternal body mass index and the risk of pregnancy complications in women delivering singleton babies. Placenta 33(8), 611-618.

Beattie, J.H., Nicol, F., Gordon, M-J., Reid, M., Cantlay, L., Horgan, G.W., Kwun, I.S., Ahn, J.Y. and Ha, T.Y. (2011). Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: A proteomic and biomarker network analysis. Molecular Nutrition & Food Research 55, S203-13.

Bouwman, F.G., de Roos, B., Rubio-Aliaga, I., Crosley, K., Duthie, S.J., Mayer, C-D., Horgan, G.W., Polley, A.C., Heim, C., Coort, S.L.M., Evelo, C.T., Mulholland, F., Johnson, I.T., Elliott, R., Daniel, H. and Mariman, E.C.M. (2011). 2D-electrophoresis and multiplex immunoassay proteomic analysis of different body fluids and cellular components reveal known and novel markers for extended fasting. BMC Medical Genomics 4(24).

de Roos, B., Wanders, A.J., Wood, S., Horgan, G.W., Rucklidge, G., Reid, M., Siebelink, E. and Brouwer, I.A. (2011). A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men. Proteomics 11(19), 3928-3934.

Deflorio, G., Horgan, G.W., Woodward, S. and Fossdal, C.G. (2011). Gene expression profiles, phenolics and lignin of Sitka spruce bark and sapwood before and after wounding and inoculation with Heterobasidion annosum. Physiological and Molecular Plant Pathology 75(4), 180-187.

Horgan, G.W. (2011). The behaviour of a neutral model of weight regulated only by body mass. Journal of Theoretical Biology 270(1), 1-6.

Johnstone, A.M., Lobley, G.E., Horgan, G.W., Bremner, D.M., Fyfe, C., Morrice, P.C. and Duthie, G.G. (2011). Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile. British Journal of Nutrition 106(2), 282-291.

Marcon, M., Mariano, K., Braga, R., Paglis, C., Scalco, M. and Horgan, G.W. (2011). Estimation of total leaf area in perennial plants using image analysis. Revista Brasileira de Engenharia Agrícola e Ambiental 15(1), 96-101.

Mayer, C-D., Lorent, J. and Horgan, G.W. (2011). Exploratory analysis of multiple omics datasets using the adjusted RV coefficient. Statistical Applications in Genetics and Molecular Biology 10(1).

Ostertag, L.M., O'Kennedy, N., Horgan, G.W., Kroon, P.A., Duthie, G.G. and de Roos, B. (2011). In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations. Molecular Nutrition & Food Research 55(11), 1624-1636.

Rubio-Aliga, I., de Roos, B., Duthie, S.J., Crosley, K., Mayer, C-D., Horgan, G.W., Colquhoun, I., Le Gall, G., Huber, F., Kremer, W., Rychlik, M., Wopereis, S., van Ommen, B., Schmidt, G., Heim, C., Bouwman, F.G., Mariman, E.C., Mulholland, F., Johnson, I.T., Polley, A.C., Elliot, R.M. and Daniel, H. (2011). Metabolomics of prolonged fasting in humans reveals new catabolic markers. Metabolomics 7(3), 375-87.

Duthie, S.J., Horgan, G.W., de Roos, B., Rucklidge, G., Reid, M., Duncan, G., Pirie, L.P., Basten, G.P. and Powers, H.J. (2010). Blood folate status and expression of proteins involved in immune function, inflammation, and coagulation: biochemical and proteomic changes in the plasma of humans in response to long-term synthetic folic acid supplementation. Journal of Proteome Research 9(4), 1941-1950.

Fyfe, C., Stewart, J., Murison, S.D., Jackson, D., Rance, K., Speakman, J., Horgan, G.W. and Johnstone, A.M. (2010). Evaluating energy intake measurement in free-living subjects: when to record and for how long. Public Health Nutrition 13(2), 172-180.

Meeuwsen, S., Horgan, G.W. and Elia, M. (2010). The relationship between BMI and percent body fat, measured by bioelectrical impedance, in a large adult sample is curvilinear and influenced by age and sex. Clinical Nutrition 29(5), 560-566.

Tighe, P., Duthie, G.G., Vaughan, N., Brittenden, J., Simpson, W.G., Duthie, S.J., Mutch, W., Wahle, K.W., Horgan, G.W. and Thies, F. (2010). Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. American Journal of Clinical Nutrition 92(4), 733-740.

Crosley, K., Duthie, S.J., Polley, A.C., Bouwman, F.G., Heim, C., Mulholland, F., Horgan, G.W., Johnson, I.T., Mariman, E., Elliott, R., Daniel, H. and de Roos, B. (2009). Variation in protein levels obtained from human blood cells and biofluids for platelet, peripheral blood mononuclear cell, plasma, urine and saliva proteomics. Genes and Nutrition 4(2), 95-102.

de Roos, B., Rungapamestry, V., Ross, K., Rucklidge, G., Reid, M., Duncan, G., Horgan, G.W., Toomey, S., Browne, J., Loscher, C., Mills, K.H.G. and Roche, H.M. (2009). Attenuation of inflammation and cellular stress-related pathways maintains insulin sensitivity in obese type I interleukin-1 receptor knockout mice on a high-fat diet. Proteomics 9(12), 3244-3256.

Tsofliou, F., Fyfe, C., Matheson, I., Jackson, D., Horgan, G.W., Wahle, K.W., Ahren, B., Williams, L. and Sneddon, A. (2009). Modulation of fasted and postprandial plasma lipids in healthy volunteers by a dietary mixture of omega-3 fatty acids and conjugated linoleic acid. Journal of Food Lipids 16, 499-513.

Baccini, M., Bachmaier, E.M., Biggeri, A., Boekschoten, M., Bouwman, F., Brennan, L., Caesar, R., Cinti, S., Coort, S.J., Crosley, K., Daniel, H., Drevon, C.A., Duthie, S., Eijssen, L.M.T., Elliot, R.M., van Erk, M., Evelo, C., Gibney, M., Heim, C., Horgan, G.W., Johnson, I.T., Kelder, T., Kleemann, R., Kooistra, T., van Lersel, M.P., Mariman, E.C., Mayer, C-D., Mcloughlin, G., Müller, M., Mulholland, F., van Ommen, B., Polley, A.C., Pujos-Gulliot, E., Rubio-Aliaga, I., Roche, H.M., de Roos, B., Sailer, M., Toini, G., Williams, L.M. and de Wit, N. (2008). The NuGO proof of principle study package - a collaborative research effort of the European Nutrigenomics Organisation. Genes and Nutrition 3, 147-151.

Ball, B.C., Crichton, I. and Horgan, G.W. (2008). Dynamics of upward and downward N2O and CO2 fluxes in ploughed or no-tilled soils in relation to water-filled pore space, compaction and crop presence. Soil and Tillage Research 101, 20-30.

Beattie, J.H., Gordon, M-J., Rucklidge, G., Reid, M., Duncan, G., Horgan, G.W. and Kwun, I-S. (2008). Aorta protein expression in marginal and acute zinc deficiency. Proteomics 8(10), 2126-2135.

Chatterjee, A., Horgan, G.W. and Theobald, C.M. (2008). Exposure assessment for pesticide intake from multiple food products: a Bayesian latent-variable approach. Risk Analysis 28(6), 1727-1736.

de Roos, B., Geelen, A., Ross, K., Rucklidge, G., Reid, M., Duncan, G., Caslake, M., Horgan, G.W. and Brouwer, I.A. (2008). Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers. Proteomics 8(10), 1965-1974.

deOliviera, R., Braga, R., Neto, A.E.D.R., Trinidade, N., Mori, F.A. and Horgan, G.W. (2008). Reliability of wood grain orientation by laser illumination. Biosystems Engineering 100, 479-483.

Fuller, Z., Horgan, G.W., O'Reilly, L., Ritz, P., Milne, E. and Stubbs, J. (2008). Comparing different measures of energy expenditure in human subjects resident in a metabolic facility. European Journal of Clinical Nutrition 62(4), 560-569.

Johnstone, A.M., Horgan, G.W., Murison, S.D., Bremner, D.M. and Lobley, G.E. (2008). Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum. American Journal of Clinical Nutrition 87, 44-55.

Johnstone, A.M., Stewart, A.D., Benson, P.J., Kalafati, M., Rectenwald, L. and Horgan, G.W. (2008). Assessment of body image in obesity using a digital morphing technique. Journal of Human Nutrition and Dietetics 21(3), 256-267.

Meplan, C., Crosley, K., Nicol, F., Horgan, G.W., Mathers, J.C., Arthur, J. and Hesketh, J.E. (2008). Functional effects of a common single nucleotide polymorphism (GPX4c718t) in the glutathione peroxidise 4 gene and interaction with gender. American Journal of Clinical Nutrition 87, 1019-1027.

Sneddon, A., Tsofliou, F., Fyfe, C., Matheson, I., Jackson, D., Horgan, G.W., Wahle, K.W., Winzell, M.S., Ahren, B. and Williams, L. (2008). Effect of a conjugated linoleic acid and -3 fatty acid mixture on body composition. Obesity 16(5), 1019-1024.

Whybrow, S., Hughes, D.A., Ritz, P., Johnstone, A.M., Horgan, G.W., King, N., Blundell, J. and Stubbs, J. (2008). The effect of an incremental increase in exercise on appetite, feeding behaviour and energy balance in lean men and women feeding ad libitum. British Journal of Nutrition 100(5), 1109-1115.

Whybrow, S., Horgan, G.W. and Stubbs, J. (2008). Low-energy reporting and duration of recording period. European Journal of Clinical Nutrition 62(9), 1148-1150.

Braga, R., Horgan, G.W., Enes, A.M., Miron, D., Rabelo, G. and Filho, J.B.B. (2007). Biological feature isolation by wavelets in biospeckle laser images. Computers and Electronics in Agriculture 58(2), 123-132.

Braga, R., Silva, B.O., Rabelo, G., Costa, R.M., Enes, A.M., Cap, N., Rabal, H., Arizaga, R., Trivi, M. and Horgan, G.W. (2007). Reliability of biospeckle image analysis. Optics and Lasers in Engineering 45(3), 390-395.

Horgan, G.W., Molchanov, I., Scherbakov, V. and Zuyev, S. (2007). Approximate models for bacteria leaching. Applied Mathematics and Computation 188, 1941-1954.

Horgan, G.W. (2007). Sample size and replication in 2D gel electrophoresis studies. Journal of Proteome Research 6, 2884-2887.

Mainar, J.M., Ross, K., Rucklidge, G., Reid, M., Duncan, G., Arthur, J., Horgan, G.W., Navarro, M.A., Carnicer, R., Arnal, C., Osada, J. and de Roos, B. (2007). Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice. Journal of Proteome Research 6(10), 4041-54.

Meplan, C., Crosley, K., Nicol, F., Beckett, G.J., Howie, A.F., Hill, K.E., Horgan, G.W., Mathers, J.C., Arthur, J. and Hesketh, J.E. (2007). Genetic polymorphisms in the human Selenoprotein P gene determine the response of selenoprotein markers to selenium supplementation in a gender-specific manner. (The SELGEN Study). FASEB Journal 21(12), 3063-3074.

Drew, J.E., Padidar, S., Horgan, G.W., Duthie, G.G., Russell, W., Reid, M., Duncan, G. and Rucklidge, G. (2006). Salicylate modulates oxidative stress in the rat colon: a proteomic approach. Biochemical Pharmacology 72, 204-216.

Mazlan, N., Horgan, G.W. and Stubbs, J. (2006). Energy density and weight of food effect short-term caloric compensation in men. Physiology and Behaviour 87, 679-686.

Mazlan, N., Horgan, G.W., Whybrow, S. and Stubbs, J. (2006). Effects of incrementing fat and sugar-rich snacks into the diet on energy and macronutrient intake in lean and overweight men. British Journal of Nutrition 96(3), 596-606.

O'Kennedy, N., Crosbie, L.C., Whelan, S., Luther, V., Horgan, G.W., Broom, J.I., Webb, D.J. and Dutta-Roy, A. (2006). Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans. American Journal of Clinical Nutrition 84, 561-569.

Horgan, G.W., Travis, A.J. and Liang, J. (2005). Automatic recognition of maize cell types using context information. Micron 36, 163-167.

Horgan, G.W. (2005). Optimising two-dye microarray designs for estimation. Journal of Biotechnology 118, 1-8.

Horgan, G.W. and Ball, B.C. (2005). Modelling the effect of water distribution and hysteresis on air-filled pore space. European Journal of Soil Science 56, 647-654.

Horgan, G.W. (2005). Interpretation of two-stage experiments. Laboratory Animals 39, 75-79.

Wood, M., Jolliffe, I. and Horgan, G.W. (2005). Variable selection for discriminant analysis of fish sounds. Journal of Agricultural, Biological, and Environmental Statistics 10, 321-336.

Hoggard, N., Johnstone, A.M., Faber, P., Gibney, E.R., Elia, M., Lobley, G.E., Rayner, V., Horgan, G.W., Hunter, L., Bashir, S. and Stubbs, J. (2004). Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation. Clinical Endocrinology 61, 31-39.

Stubbs, J., Hughes, D.A., Johnstone, A.M., Horgan, G.W., King, N. and Blundell, J. (2004). A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum. American Journal of Clinical Nutrition 79, 62-69.

Stubbs, J., Hughes, D.A., Johnstone, A.M., Whybrow, S., Horgan, G.W., King, N. and Blundell, J. (2004). Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humans. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 286, 350-358.

Theobald, C.M., Glasbey, C.A., Horgan, G.W. and Robinson, C.D. (2004). Principal component analysis of landmarks from reversible images. Applied Statistics 53, 163-175.

Fonseca, S., Wilson, I., Maltin, C.A. and Horgan, G.W. (2003). Slow fibre cluster pattern in pig longissimus muscle: implications for myogenesis. Journal of Animal Science 81, 973-983.

Horgan, G.W. and Stubbs, J. (2003). Predicting BMR in the obese is difficult. International Journal of Obesity 57, 335-340.

Horgan, G.W. (2003). Variance and autocovariance for flexible and efficient texture assessment. Machine Vision and Graphics 12, 267-278.

Turner, S.P., Horgan, G.W. and Edwards, S.A. (2003). Assessment of sub-grouping behaviour in pigs (Sus scrofa) housed at different group sizes. Applied Animal Behaviour Science 83, 291-302.

Humphry, R.W., Blake, D., Fenlon, D., Horgan, G.W., Low, J.C. and Gunn, G.J. (2002). The quantitative measurement of antimicrobial resistance in Escherichia coli at the meta-population level. Letters in Applied Microbiology 35, 326-330.

Johnstone, A.M., Faber, P., Gibney, E.R., Elia, M., Horgan, G.W., Golden, B.E. and Stubbs, J. (2002). Effect of an acute fast on energy compensation and feeding behaviour in lean men and women. International Journal of Obesity 26, 1623-1628.

Johnstone, A.M., Faber, P., Gibney, E.R., Elia, M., Horgan, G.W., Golden, B.E. and Stubbs, J. (2002). Effect of an acute fast on energy compensation and feeding behaviour in lean men and women. International Journal of Obesity 26, 1623-1628.

Pfaffl, M.W., Horgan, G.W. and Dempfle, L. (2002). Relative expression software tool (REST) for group-wise comparison and statistical analysis of relative expression results in real-time PCR. Nucleic Acids Research 30, Sep-36.

Stubbs, J., Sepp, A., Hughes, D.A., Johnstone, A.M., King, N., Horgan, G.W. and Blundell, J.E. (2002). The effect of graded levels of exercise on energy intake and balance in free-living women. International Journal of Obesity 26, 866-869.

Stubbs, J., Sepp, A., Hughes, D.A., Johnstone, A.M., Horgan, G.W., King, N. and Blundell, J.E. (2002). The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet. European Journal of Clinical Nutrition 56, 129140.

Horgan, G.W. (2001). Statistical analysis of nutritional studies. British Journal of Nutrition 86, 141144.

Horgan, G.W. (2001). The statistical analysis of plant part appearance - a review. Computers and Electronics in Agriculture 31, 169-190.

Horgan, G.W., Talbot, M. and Davey, J.C. (2001). Use of statistical image analysis to discriminate carrot cultivars. Computers and Electronics in Agriculture 31, 191-199.

Hunter, K.A., Crosbie, L.C., Horgan, G.W., Miller, G.J. and Dutta-Roy, A.K. (2001). Effects of diets rich in oleic acid, stearic acid and linoleic acid on the postprandial haemostatic factors in young healthy men. British Journal of Nutrition 86, 207215.

Maltin, C.A., Lobley, G.E., Grant, C.M., Miller, L.A., Kyle, D.J., Horgan, G.W., Matthews, K.R. and Sinclair, K.D. (2001). Factors influencing beef eating quality - 2. Effects of nutritional regimen and genotype on muscle fibre characteristics. Animal Science 72, 279-287.

Roberts, A.M.I., Horgan, G.W., Talbot, M. and Davey, J.C. (2001). Matching photographs of plant varieties. Plant Genetic Resources 14, 151-161.

Rooke, J.A., Sinclair, A.G., Edwards, S.A., Cordoba, R., Pkiyach, S., Penny, P.C., Finch, A.M. and Horgan, G.W. (2001). The effect of feeding salmon oil to sows throughout pregnancy on pre-weaning mortality of piglets. Animal Science 73, 489-500.

Sinclair, K.D., Lobley, G.E., Horgan, G.W., Kyle, D.J., Porter, A.D., Matthews, K.R., Warkup, C.C. and Maltin, C.A. (2001). Factors influencing beef eating quality. I. Effects of nutritional regimen and genotype on organoleptic properties and instrumental textures. Animal Science 72, 269-277.

Turner, S.P., Horgan, G.W. and Edwards, S.A. (2001). Effect of social group size on aggressive behaviour between unacquainted domestic pigs. Applied Animal Behaviour Science 74, 203-215.

Wood, M., Casaretto, L., Horgan, G.W. and Hawkins, A. (2001). Discriminating Between Fish Sounds - A Wavelet Approach. Bioacoustics 12, 337-339.

Ball, B.C., Horgan, G.W. and Parker, J.P. (2000). Short-range spatial variation of nitrous oxide fluxes in relation to compaction and straw residues. European Journal of Soil Science 51, 607-616.

Horgan, G.W. (2000). Principal component analysis of random particles. Journal of Mathematical Imaging and Vision 12, 169-175.

Horgan, G.W. and Young, I.M. (2000). An empirical stochastic model for the geometry of two-dimensional crack growth in soil (with discussion). Geoderma 96, 263-289.

Yu, F., Bruce, L.A., Calder, C., Milne, E., Coop, R.L., Jackson, F., Horgan, G.W. and Macrae, J.C. (2000). Subclinical infection with the nematode Trichostrrongylus colubriformis increases gastrointestinal tract leucine metabolism and reduces availability of leucine for other tissues. Journal of Animal Science 78, 380-390.

Horgan, G.W. (1999). Using wavelets for data smoothing: a simulation study. Journal of Applied Statistics 26, 923-932.

Horgan, G.W., Elston, D.A., Franklin, M.F., Glasbey, C.A., Hunter, E.A., Talbot, M., Kempton, R.A., McNicol, J.W. and Wright, F. (1999). Teaching statistics to biological research scientists. Journal of the Royal Statistical Society, Series A Series D,48, 393-400.

Horgan, G.W. (1999). An investigation of the geometric influences on pore space diffusion. Geoderma 88, 55-71.

Horgan, G.W. (1999). Use of spreadsheets for demonstrating experimental power and variability. Journal of Statistics Education 7, 1.

Vipond, J.E., Duncan, A.J., Turner, D., Goddyn, L. and Horgan, G.W. (1999). Effects of feeding ensiled Kale (Brassica oleracea) on the performance of finishing lambs. Grass and Forage Science 53, 346-352.

Friggens, N., Oldham, J.D., Dewhurst, R.J. and Horgan, G.W. (1998). Proportions of volatile fatty acid in relation to the chemical composition of feeds based on grass silage. Journal of Dairy Science 81, 1331-1344.

Horgan, G.W. (1998). Mathematical morphology for soil image analysis. European Journal of Soil Science 49, 161-174.

Horgan, G.W. (1998). Wavelets for SAR image smoothing. Photogrammetric Engineering and Remote Sensing 64, 1171-1177.

Ball, B.C., Smith, K.A., Klemedtsson, L., Brumme, R., Sitaula, B.K., Hansen, S., Priem, A., Macdonald, J. and Horgan, G.W. (1997). The influence of soil gas transport properties on methane oxidation in a selection of northern European soils. Journal of Geophysical Research 102, 23309-23317.

Ball, B.C., Horgan, G.W., Clayton, H. and Parker, J.P. (1997). Spatial variability of nitrous oxide fluxes and controlling soil and topographic properties. Journal of Environmental Quality 26, 1399-1409.

Davey, J.C., Horgan, G.W. and Talbot, M. (1997). Image analysis: a tool for assessing plant uniformity and variety matching. Journal of Applied Genetics 38, 120-135.

Glasbey, C.A., Horgan, G.W., Gibson, G.J. and Hitchcock, D. (1995). Fish shape analysis using landmarks. Biometrical Journal 37, 481-495.

Horgan, G.W., Murphy, S.V. and Simm, G. (1995). Automatic assessment of sheep carcasses by image analysis. Animal Science 60, 197-202.

Horgan, G.W. and Glasbey, C.A. (1995). Uses of digital image analysis in electrophoresis. Electrophoresis 16, 298-305.

Horgan, G.W., Talbot, M. and Davey, J.C. (1995). Plant variety colour assessment using a still video camera. Plant Varieties & Seeds 8, 161-170.

Vipond, J.E., Lewis, M., Horgan, G.W. and Noble, R.C. (1995). Malt distillers grains as a component of diets for ewes and lambs, and its effects on carcass tissue lipid composition. Animal Feed Science & Technology 54, 65-79.

Glasbey, C.A., Horgan, G.W. and Hitchcock, D. (1994). A note on the greyscale response and sampling properties of a desktop scanner. Pattern Recognition Letters 15, 705-711.

Horgan, G.W. and Ball, B.C. (1994). Simulating diffusion in a Boolean model of soil pores. European Journal of Soil Science 45, 483-491.

Horgan, G.W. (1994). Optimal linear filters for SAR. International Journal of Remote Sensing 15, 1053-1064.

Buckland, S.T., Campbell, C.D., Horgan, G.W., Mackie-Dawson, L.A. and Duff, E.I. (1993). A method for counting roots observed in minirhizotrons and their theoretical conversion to root length density. Plant and Soil 153, 1-9..

Horgan, G.W. and Haslett, J. (1993). Nonparametric estimation of angular distributions from Cartesian observations with error. Australian Journal of Statistics 35, 283-292.

Horgan, G.W., Buckland, S.T. and Mackie-Dawson, L.A. (1993). Estimating three-dimensional line process densities from tube counts. Biometrics 49, 899-906.

Matthewman, R.W., Oldham, J.D. and Horgan, G.W. (1993). The effect of sustained exercise on straw intake and body weight in lactating cattle. Animal Production 57, 491-494.

Matthewman, R.W., Merrit, J., Horgan, G.W. and Oldham, J.D. (1993). Effect of exercise on milk yield, milk composition and block metabolite concentrations on Hereford x Friesian cattle. Asian/Australasian Journal of Animal Sciences 6, 607-617.

Vipond, J.E., Swift, G., Noble, R.C. and Horgan, G.W. (1993). Effects of clover in the diet of grazed lambs on production and carcass composition. Animal Production 57, 253-261.

Horgan, G.W., Glasbey, C.A., Lopez-Soria, S., Cuevas-Gozalo, J.M. and Gonzalez-Alonso, F. (1992). Land use classification in Central Spain using SIR-A and MSS imagery. International Journal of Remote Sensing 13, 2839-2848.

Horgan, G.W., Creasey, A. and Fenton, B. (1992). Superimposing two-dimensional gels to study genetic variation in malaria parasites. Electrophoresis 13, 871-875.

Vipond, J.E., Fitzsimons, J., Robb, J. and Horgan, G.W. (1992). Effects of fishmeal supplementation and shearing in store/finishing systems for lambs. Animal Production 55, 79-87.

Glasbey, C.A., Horgan, G.W. and Darbyshire, J.F. (1991). Image analysis and three-dimensional modelling of pores in soil aggregates. Journal of Soil Science 42, 479-486.

Lopez-Soria, S., Gonzalez-Alonso, F., Cuevas-Gozalo, J.M., Glasbey, C.A., Horgan, G.W. and Lilburn, S. (1991). Reconocimiento y clasificacion numerica de la cubierta vegetal del centro de Espaa a partir de una imagen digitalizada del radar SIR-A. Investigacion Agraria: Producciòn y Protecciòn Vegetales 6, 107-116.

Category: "Book"

Glasbey, C.A. and Horgan, G.W. (1995). Image Analysis for the Biological Sciences. . Wiley, Chichester.

Category: "Book Chapter"

Horgan, G.W. and Chua, S-P. (2017). Statistical Methods for Methylation Data. In "Population Epigenetics", 185-203. Eds. P Haggarty & K Harrison. Springer.

Horgan, G.W. and Glasbey, C.A. (2015). Image Analysis. In "Wiley StatsRef-Statistics Reference Online". Wiley.

Horgan, G.W. and Glasbey, C.A. (2012). Image Analysis. In "Encyclopedia of Environmetrics, 2nd edition", 1329-1332. Eds. A.-H. El-Shaarawi and W. Piegorsch. Wiley, Chichester.

Braga, R., Horgan, G.W. and Glasbey, C.A. (2010). Optical metrology in agriculture. In "Agriculture Research and Technology", 303-329. Eds. K. Bundgaard and L. Isaksen. Nova Science Publishers, Hauppauge, USA.

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