Document details for 'Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers'

Authors Neacsu, M., McMonagle, J., Fletcher, RJ., Hulshof, T., Duncan, S.H., Scobbie, L., Duncan, G., Cantlay, L., Horgan, G.W., de Roos, B., Duthie, G.G. and Russell, W.
Publication details Molecular Nutrition & Food Research 61(3), 201600202.
Last updated 2017-04-14

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