Document details for 'Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers'

Authors Neacsu, M., McMonagle, J., Fletcher, RJ., Hulshof, T., Duncan, S.H., Scobbie, L., Duncan, G., Cantlay, L., Horgan, G.W., de Roos, B., Duthie, G.G. and Russell, W.
Publication details Molecular Nutrition & Food Research 61(3).
Last updated 2018-04-12

Unless explicitly stated otherwise, all material is copyright © Biomathematics and Statistics Scotland.

Biomathematics and Statistics Scotland (BioSS) is formally part of The James Hutton Institute (JHI), a registered Scottish charity No. SC041796 and a company limited by guarantee No. SC374831. Registered Office: JHI, Invergowrie, Dundee, DD2 5DA, Scotland