Document details for 'Factors influencing beef eating quality - 2. Effects of nutritional regimen and genotype on muscle fibre characteristics'

Authors Maltin, C.A., Lobley, G.E., Grant, C.M., Miller, L.A., Kyle, D.J., Horgan, G.W., Matthews, K.R. and Sinclair, K.D.
Publication details Animal Science 72, 279-287.
Last updated 2003-07-14

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