Document details for 'Factors influencing beef eating quality. I. Effects of nutritional regimen and genotype on organoleptic properties and instrumental textures'

Authors Sinclair, K.D., Lobley, G.E., Horgan, G.W., Kyle, D.J., Porter, A.D., Matthews, K.R., Warkup, C.C. and Maltin, C.A.
Publication details Animal Science 72, 269-277.
Last updated 2003-07-14

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